was it the batter?

"Farm at Montfoucault 2" by Camille Pissarro (1830-1903) French Impressionist & Neo-Impressionist Painter
“Farm at Montfoucault 2” by Camille Pissarro

Still waiting for some snow here in southeastern Connecticut. Still wondering what on earth gave me a very bad case of food poisoning. And wondering if I will be well enough to fly to North Carolina on Sunday as planned…

Waiting for test results to see what mowed me down… I’m guessing, by process of elimination, that it was the pumpkin muffin batter I licked off the spoon or the easy-over eggs I had at the restaurant. Of course I’ve been doing research online.

A post written by a 27-year-old woman proudly asserted that she had been licking the spoon when baking all her life and had never got food poisoning in spite of her mother’s dire warnings. Well, I have, too, for 58 years, and, a word to the wise, I will never ever do it again!!!

Tim and I ate all the same things in the days leading up to my illness, except for licking the batter spoon and except for having scrambled eggs when I had mine over-easy. I will never order over-easy eggs again. Tim did not get sick!

In fact, he’s been taking very good care of me. Laundry, dishes, meals for himself, taking me to the emergency room and then to the gastroenterologist. This is day four and I’m doing much better, still resting and sleeping a lot. The doctor wasn’t sure if I’d be well enough by Sunday to make the much-anticipated trip south to see Katie and her folks. Keeping my fingers crossed!

teaching our children

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This might be a good time to remember that we should not be asking why “real” food costs so much, but rather, why is processed food so cheap? This reminded me of one of my posts from last year – facts and figures about how we spend money on food that truly startled me when I first learned of them. See: food shopping. Yes, we need to teach our children well!

scattering abroad

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corn maze ~ 9.15.13
Buttonwood Farm, Griswold, Connecticut

For man, autumn is a time of harvest, of gathering together. For nature, it is a time of sowing, of scattering abroad.
~ Edwin Way Teale
(Autumn Across America)

A light wind swept over the corn, and all nature laughed in the sunshine.
~ Anne Brontë
(The Tenant of Wildfell Hall)

Flåm Railway

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After we got off the train at Myrdal, we got onto the Flåm Railway (Flåmsbana), “a steep railway taking you past spectacular waterfalls, in and out of snow-capped mountains and ending up by the Aurlandsfjord.” The little village of Flåm is 2838′ (865m) below Myrdal and the train ride took about an hour.

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There was a stop along the ride where we were allowed to get off the train and take pictures of the Kjosfossen Waterfall. Both ends of the train were still part way in the tunnels. Norway seems to be the land of tunnels and waterfalls, and presumably, trolls.

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Kjosfossen Waterfall
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The total fall is 738′ (225m). In the picture below there is a woman in a red dress who came out of nowhere to sing and dance for the passengers. She gives a little perspective about the size of this magnificent waterfall.

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Huldra, an elusive forest spirit from Norse mythology
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back on the train and more scenic glimpses
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yours truly (cold, but having the time of my life!)
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the little farm is in the late afternoon shadow of a nearby mountain
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Apparently Norway is home to nine of the world’s 20 highest waterfalls. High or low, we found them cascading out of the mountains everywhere. No matter how many we saw they continued to dazzle us with their allure.

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When we arrived in Flåm, we checked in at the Flåmsbrygga Hotel and then had a scrumptious Viking-style dinner at the Ægir Brewery & Pub. It was very late when we headed for bed, yet it was still light out. The picture above was taken from our hotel balcony and was the last breathtaking scene I savored before falling asleep.

In winter I get up at night
And dress by yellow candle-light.
In summer, quite the other way,
I have to go to bed by day.
~ Robert Louis Stevenson
(A Child’s Garden of Verses)

Viking Ship Museum

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on the road to Oslo ~ a farmhouse, barn and food storehouse
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at the Viking Ship Museum in Oslo

In 834 two important Viking women were buried in the 72′ (22m) long Oseberg ship (below), which had been built of oak around 820. The deck and mast were made of pine, and the ship could be sailed or rowed by 30 people. It was decorated with elaborate wood carvings of animals.

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oars ready for use
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rudder and tiller on left
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holes for the oars
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rudder and tiller
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carvings on the stern
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After examining the ship from below we climbed some stairs up to a viewing balcony so we could see the inside of the Oseberg.

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Then we went around the corner to another viewing balcony and saw the Gokstad ship, which was built around 850. After about 50 years of exploring and raiding a rich and powerful Viking was buried with it.

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the “Gokstad”
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this part of the mast reminds me of Thor’s hammer
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a wagon found on one of the ships
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not much is left of the “Tune”
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Also at the museum were displays of artifacts found buried with the ships, but they were behind glass so it wasn’t possible to get clear pictures. It was pretty awe-inspiring imagining what life was like back in the 800s in the Viking Age. Much more information can be found on the museum website: Viking Ship Museum

Next stop: Bergen Railway from Oslo to Myrdal.

14 acres of sunflowers

7.20.14 ~ Griswold, Connecticut
7.20.14 ~ Buttonwood Farm, Griswold, Connecticut

Last year at this time Tim & I discovered Buttonwood Farm, and since our niece Bonnie and her two children were in town we decided to take them with us to this amazing place. Waiting in a very long line (above) for farm fresh ice cream – made from the milk of grass-fed cows – was well worth it!

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shagbark hickory

This shagbark hickory tree (above) caught my eye as we were waiting in another very long line for a hayride through the cow pasture and the sunflower field. The ride was bumpy but the tractor stopped every once in a while so we could feed the cows hay and Khari could take pictures of cows (below) to his heart’s content.

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At Buttonwood Farm, 14 acres of sunflowers are grown to benefit the Make-A-Wish Foundation of Connecticut, a non-profit organization devoted to making wishes possible for children with life-threatening medical conditions. 100% of the $5 donation made when one buys a bouquet of these sunflowers goes directly to the foundation, a worthy cause. In spite of a cool wet spring which has delayed the blooms in the cutting fields, the farm went on with its 11th Annual Sunflowers for Wishes campaign.

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Camera back in my hands, above and below are two of my sunflower-with-bee shots! It was fun getting these pictures at eye-level with the blooms. The wagon we were in was high off the ground and the tractor pulled us along into the middle of the field. The driver turned off the engine and let us take pictures and marvel at the sea of sunflowers in every direction. It was interesting to see the many unopened blooms mixed in with the ones all ready for picking.

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The photo below was taken by Kia, when she finally got her turn with the camera. The late afternoon ride back to home in our car was very quiet. When Tim looked in the rear-view mirror he found all three of our guests sound asleep. A wonderful day!

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sunflower and bee by Kia Ward

a way of life

5.28.14 ~ Stonington, Connecticut
Kentford Farm ~ 5.28.14 ~ Stonington, Connecticut

To be worthy of the astonishing world, a sense of wonder will be a way of life, in every place and time, no matter how familiar: to listen in the dark of every night, to praise the mystery of every returning day, to be astonished again and again, to be grateful with an intensity that cannot be distinguished from joy.
~ Kathleen Dean Moore
(Wild Comfort: The Solace of Nature)