
Boatman, I am a river
I am a mountain, to the sea
Boatman, taker, and giver
Can you deliver for me?
And can I forever run free?
~ Livingston Taylor
♫ (Boatman) ♫
Boatman, I am a river
I am a mountain, to the sea
Boatman, taker, and giver
Can you deliver for me?
And can I forever run free?
~ Livingston Taylor
♫ (Boatman) ♫
🕯️
Keep me safe and hold me tight
Let the candle burn all night
Tomorrow welcome back the light
It was longest night of the year
We press our faces to the glass
And see our little lives go past
Wave to shadows that we cast
On the longest night of the year
Make a vow when Solstice comes
To find the Light in everyone
Keep the faith and bang the drum
On the longest night of the year
~ Mary Chapin Carpenter
♫ (Longest Night of the Year) ♫
The days move more swiftly now, too, with late dawns and early dusks. The days march toward the winter solstice like a winter farmhand with the wind at his back. And the long nights become the sleep of the earth itself, the rest, the waiting. The fox barks in the night, in the glitter of winter starlight. The deer shelter in the hemlock thickets on the mountain. The woodchuck sleeps, breathing only once in five minutes. And that hurrying wind whistles in the naked maples. November is at hand. This is the hurrying, impatient wind of winter that I hear in the night.
~ Hal Borland
(Hal Borland’s Book of Days)
The health of the eye seems to demand a horizon. We are never tired, so long as we can see far enough.
~ Ralph Waldo Emerson
(Nature)
Tim likes to point out that you can see four lighthouses from a certain place along this walk. It’s fun to look out at the horizon and try to identify different kinds of ships. We don’t see as many as we used to, but I think the ferries to Long Island are still running…
Avery Point Lighthouse is a lighthouse in Groton, Connecticut, on the Avery Point Campus of the University of Connecticut. Although construction was completed in March 1943, the lighthouse was not lit until May 1944 due to concerns of possible enemy invasion.
~ Wikipedia
Race Rock Lighthouse stands in Long Island Sound, 8 miles (13 km) from New London, Connecticut, at the mouth of the Race where the waters of the Sound rush both ways with great velocity and force.
~ Wikipedia
I’ve been told that Race Rock Light marks where Long Island Sound ends and the Atlantic Ocean begins. I got a good picture of it in 2012 when we took a ferry to Block Island. See picture here.
New London Ledge Lighthouse is a lighthouse in Groton, Connecticut on the Thames River at the mouth of New London harbor. It is currently owned and maintained by the New London Maritime Society as part of the National Historic Lighthouse Preservation Act program.
~ Wikipedia
New London Harbor Light is a lighthouse in New London, Connecticut on the west side of the New London harbor entrance. It is the nation’s fifth oldest light station and the seventh oldest U.S. lighthouse. It is both the oldest and the tallest lighthouse in Connecticut and on Long Island Sound, with its tower reaching 90 feet. The light is visible for 15 miles and consists of three seconds of white light every six seconds. It was listed on the National Register of Historic Places in 1990. It is currently owned and maintained by the New London Maritime Society as part of the National Historic Lighthouse Preservation Act program.
~ Wikipedia
The Meteorological Tower on the University of Connecticut Avery Point Campus measures wind speed and direction (anemometer), atmospheric pressure (barometer), relative humidity, rainfall (rain gauge), air temperature (thermometer), radiation from clouds and sky (pyrgeometer), and solar radiation (pyranometer). It also provides pictures of Long Island Sound. Anemometer height is approximately 37 feet above the water surface.
I cross till I am weary
A Mountain — in my mind —
More Mountains — then a Sea —
More Seas — And then
A Desert — find —
And my Horizon blocks
With steady — drifting — Grains
Of unconjectured quantity —
~ Emily Dickinson
(The Poems of Emily Dickinson, #666)
Feeling is deep and still; and the word that floats on the surface
Is as the tossing buoy, that betrays where the anchor is hidden.
~ Henry Wadsworth Longfellow
(Evangeline)
That way I looked between and over the near green hills to some distant and higher ones in the horizon, tinged with blue. … There was pasture enough for my imagination. … ‘There are none happy in the world but beings who enjoy freely a vast horizon,’ said Damodara, when his herds required new and larger pastures.
~ Henry David Thoreau
(Walden)
Another thing we can do in our own rooms is to return to travels we have already taken. This is not a fashionable idea. Most of the time, we are given powerful encouragement to engineer new kinds of travel experiences. The idea of making a big deal of revisiting a journey in memory sounds a little strange – or simply sad. This is an enormous pity. We are hugely careless curators of our own pasts. We push the important scenes that have happened to us at the back of the cupboard of our minds and don’t particularly expect to see them ever again.
~ The Book of Life ~ On Confinement
The wood is decked in light green leaf.
The swallow twitters in delight.
The lonely vine sheds joyous tears
Of interwoven dew and light.
Spring weaves a gown of green to clad
The mountain height and wide-spread field.
O when wilt thou, my native land,
In all thy glory stand revealed?
~ Ilia Chavchavadze
(Anthology of Georgian Poetry)
“Summer is coming!” the soft breezes whisper;
“Summer is coming!” the glad birdies sing.
Summer is coming — I hear her quick footsteps;
Take your last look at the beautiful Spring.
~ Dora Read Goodale
(Summer Is Coming)
To be interested in the changing seasons is a happier state of mind than to be hopelessly in love with spring.
~ George Santayana
(Words of Wisdom & Quotable Quotes)
How many Flowers fail in Wood —
Or perish from the Hill —
Without the privilege to know
That they are Beautiful —
How many cast a nameless Pod
Opon the nearest Breeze —
Unconscious of the Scarlet Freight —
It bear to other eyes —
~ Emily Dickinson
(The Poems of Emily Dickinson, #534)
Honor the space between no longer and not yet.
~ Nancy Levin
(Grief Interrupted: A Holistic Guide to Reclaiming Your Joy)
Sunday happened to be Imbolc, Groundhog Day, Candlemas or Brigid’s Day, about halfway between the winter solstice and the spring equinox. It marks the beginning of spring, which I now see comes a lot sooner in Ireland than it does in New England. Our first stop was at these fascinating beehive huts.
Also known as the Fahan Beehive Huts, Caher Conor (Cathair na gConchuireach) is located on the south side of Mount Eagle west of Dingle. The complex consists of five structures.
The clochan (beehive huts) in Caher Conor were probably single family dwellings and were attached to each other with a doorway leading from one to the other. They were built in the form of a circle of successive strata of stone, each stratum lying a little closer to the center than the one beneath and so on up to a small aperture at the top that could be closed with a single small flagstone or capstone. No mortar was used in building, which is called corbelling.
The hillside at one time had over 400 of these drystone, corbelled huts surviving, prompting one antiquarian in the 19th century to refer to the area as the “City of Fahan”. Dating the huts is difficult because the skill of corbelling has been used in Newgrange (3100 B.C.) and as recently as the 1950s. The huts at Fahan along the Slea Head Drive may well date to the 12th Century when the incoming Normans forced the Irish off the good land and out to the periphery of the Dingle Peninsula.
~ Saints & Stones website
It was good to get warmed up in the car and drive off for our next destination.
After our long afternoon at Coumeenoole Beach we found our bed and breakfast, The Plough. The hostess, Beatrice, made us feel right at home. When we got warmed up and settled, we headed out again for dinner at Lord Baker’s, Dingle’s oldest gastro pub and largest restaurant. Tim & I had one of that night’s specials, Slow Roast Shank of Kerry Lamb & Red Wine Sauce. (local and grass-fed lamb) It was so delicious that we are still talking about it!
When we returned to our B&B I was feeling chilled so Beatrice warmed up a hot water bottle with a faux fur covering to take to bed with me. I warmed up quickly and slept very soundly. 🙂
Sunday morning Tim & I woke up before the others and took a morning walk. The surrounding scenery was soothing and pastoral. We were overlooking Ventry Harbour and the moon was still in the sky.
When we returned for breakfast we had a pleasant surprise. The first thing offered was porridge and was it ever tasty! Beatrice said the “secret” ingredients were local, sweet cream and a little shot of Bailey’s. 🙂 Then we had a choice of various egg, ham, and sausage breakfast combinations.
I loved the pillows Beatrice used in her sitting room! This was our first time ever staying at a bed & breakfast ~ thank you Larisa & Dima for the special treat!!!
We had a long day ahead of us and so we were then off for the next adventures.
Saturday morning Dima, Larisa, Katherine, Tim & I piled into a rented car and took off for the Dingle Peninsula on the west coast of Ireland. Larisa drove.
Going through the mountains of the peninsula we traveled on a one lane road and frequently had to pull to the side to squeeze by cars coming from the other direction. Had to remember to pull to the left because they drive on the left side of the road in Ireland. This took some getting used to.
We finally came to a rest area with parking and got out to take some pictures of the breathtaking scenery.
It was a grey, damp and chilly day.
And then we headed down to the town of Dingle where we found a place for lunch. The rest rooms were so cold! But the food was yummy and I learned what a standard breakfast in Ireland consisted of. (I ordered breakfast because they served it all day and with a wheat allergy it can be difficult to order a sandwich without bread.) Only one egg! Two huge pieces of ham, two huge links of sausage, and the option of adding on blood sausage (in addition to the regular sausage) which they call blood pudding.
While we were eating the sun came out and we decided to go to Coumeenoole Beach for the afternoon.