mostly dull colors

10.23.20 ~ Denison Pequotsepos Nature Center
Mystic, Connecticut

It’s been a challenge finding red leaves this autumn, while dull yellows are everywhere. Looks like our nights haven’t been chilly enough to encourage a brighter display this year. Perhaps the drought is a factor, too. But I continue the search. On Friday we walked on the Denison Farm Trail at the Denison Pequotsepos Nature Center.

amber

To get a really good, colorful display, you want to have chilly nights alongside sunny days. The sun helps stimulate the leaves to produce sugars, according to the National Wildlife Foundation. Then the cold nights close off the veins that allow the sugars to escape back into the tree. It’s these trapped sugars that eventually show off the brilliant reds and violets; if this process falters, you get more dull-looking browns and yellows.
~ Scott Sistek
(KOMO News, October 17, 2020)

nature’s art on a boulder

Our drought continues, but was lowered from extreme to severe. We’ve been getting a little rain here and there, and next week more is expected. It was a very cloudy day.

lemon chiffon

I found no pleasure in the silent trees, the falling fir-cones, the congealed relics of autumn, russet leaves, swept by past winds in heaps, and now stiffened together.
~ Charlotte Brontë
(Jane Eyre)

eastern white pine cone
beautiful erratic covered with moss, lichens, fallen leaves and vines
dull can be very pretty
turning crimson?

I have tried to delay the frosts, I have coaxed the fading flowers, I thought I could detain a few of the crimson leaves until you had smiled upon them; but their companions call them, and they cannot stay away.
~ Emily Dickinson
(Letter to William Austin Dickinson, Autumn, 1851)

Tim spotted a glacial erratic off the trail
and another one
this glacial erratic juts out into the parking lot

On the way home I finally spotted some red in Old Mystic. It wasn’t in the woods and it had wires going through it, but I took what I could get. 🙂

scarlet!

Looks like we’re hunkering down for winter and the growing surge in the pandemic. I hope our bubble holds. Statistics:

New London County now has 3,456 confirmed cases of COVID-19. Of those, 23 people are in the hospital and 136 have lost their lives. That’s 1,497 new cases since September 30 when I last reported.

Our contact tracers continue to report that they have observed many instances of family and social gathering connections. We are also seeing a significant number of cases associated with sporting events. Cases associated with institutions (schools, long-term care facilities, etc.) remain relatively low.
~ Ledge Light Health District website

Groton is now a “red alert town.” We are advised to cancel gatherings and events with non-family members. (We’ve been doing this all along, but our neighbors haven’t.) The Parks & Recreation Department has suspended all programming.

Connecticut’s positive test rate is 2.9%.

chickadee, titmouse, junco

Up and away for life! be fleet!-
The frost-king ties my fumbling feet,
Sings in my ears, my hands are stones,
Curdles the blood to the marble bones,
Tugs at the heart-strings, numbs the sense,
And hems in life with narrowing fence.
Well, in this broad bed lie and sleep,-
The punctual stars will vigil keep,-
Embalmed by purifying cold;
The winds shall sing their dead-march old,
The snow is no ignoble shroud,
The moon thy mourner, and the cloud.
~ Ralph Waldo Emerson
(The Titmouse)

a sap run

3.10.13 ~ Orange, Massachusetts
3.10.13 ~ Orange, Massachusetts

Before the bud swells, before the grass springs, before the plow is started, comes the sugar harvest. It is the sequel of the bitter frost; a sap run is the sweet goodbye of winter.
~ John Burroughs
(Signs & Seasons)

3.10.13 ~ Orange, Massachusetts
3.10.13 ~ Orange, Massachusetts

We had no idea what a treat we were in for when we checked into a motel in Orange, Massachusetts Saturday night. Our plan was to spend the night, grab a breakfast somewhere, and head over to a family reunion in the neighboring town of Athol on Sunday afternoon. In the morning we discovered a great place to have breakfast, on Johnson’s Farm, a restaurant, sugar house, and gift shop! Maple syrup production was well under way, the old-fashioned way.

3.10.13 ~ Orange, Massachusetts
3.10.13 ~ Orange, Massachusetts

Sugar weather is crisp weather. How the tin buckets glisten in the gray woods; how the robins laugh; how the nuthatches call; how lightly the thin blue smoke rises among the trees! The squirrels are out of their dens; the migrating waterfowls are streaming northward; the sheep and cattle look wistfully toward the bare fields; the tide of the season, in fact, is just beginning to rise.
~ John Burroughs
(Signs & Seasons)

If only some way could be found to share the smell of New England in maple sugar season on a blog post! Our olfactory receptors were tickled with delight to whiff in the aromas of wood-burning stoves and sap boiling down into syrup. We bought a couple of jugs of pure maple syrup! Mostly we’ll be using it in marinades, since pancakes are no longer on our grain-free diet…

3.10.13 ~ Orange, Massachusetts
3.10.13 ~ Orange, Massachusetts

It was if we had been transported back in time to a place in the heart of New England. It made me appreciate anew that there are more “seasons” than the four four we normally notice as the year goes around. The gnarly old tree in the above picture caught our attention – what an amazing life it has had. And I loved the knotty pine interior of the sugar house in the picture below – so typical of New England.

3.10.13 ~ Orange, Massachusetts
3.10.13 ~ Orange, Massachusetts

When we got home Sunday night Zoë and Scarby seemed a little angry with us (ears pinned back, ignoring us) for leaving them overnight, but they’re back to purring and following us around, rubbing our legs and talking to us again.

winter appointments

"Winter Light" by Ann Brainerd Crane
“Winter Light” by Ann Brainerd Crane

I frequently tramped eight or ten miles through the deepest snow to keep an appointment with a beech tree, or a yellow birch, or an old acquaintance among the pines.
~ Henry David Thoreau
(Walden)

Oh! where do fairies hide their heads,
When snow lies on the hills?
When frost has spoiled their mossy beds,
And crystallized their rills:
Beneath the moon they cannot trip
In circles o’er the plain:
And draughts of dew they cannot sip,
Till green leaves come again.
~ Thomas Haynes Bayly
(Songs & Ballads, Grave & Gay)

Iduna: Keeper of Apples

“Brita as Iduna” by Carl Larsson

According to Wikipedia: “In Norse mythology, Iðunn is a goddess associated with apples and youth.” Iðunn is “a keeper of apples and granter of eternal youthfulness.” (Idun, Iduna, Idunn, Ithun, Idunna)

A few words following about October and apples, which we are enjoying daily since we went apple-picking last weekend. Nothing like crunching into a juicy McIntosh fresh from the tree! An old saying keeps popping into my head: an apple a day keeps the doctor away.

Now’s the time when children’s noses
All become as red as roses
And the colour of their faces
Makes me think of orchard places
Where the juicy apples grow…

~ Katherine Mansfield
(Autumn Song)

There is no season when such pleasant and sunny spots may be lighted on, and produce so pleasant an effect on the feelings, as now in October. The sunshine is peculiarly genial; and in sheltered places, as on the side of a bank, or of a barn or house, one becomes acquainted and friendly with the sunshine. It seems to be of a kindly and homely nature.
~ Nathaniel Hawthorne
(The American Note-books)

When my father was a boy growing up on a New England farm during the Great Depression, his family picked as many apples as they could and stored some of them in a barrel in the root cellar. Of course he ate as many as he could while picking them, but his parents had a rule about the ones in the barrel he found exasperating. If anyone wanted an apple later in the fall or winter, he was required to take one that was the least fresh. By the time they got to the fresher ones they had also become much less fresh! So all winter he was having to make do with eating not-so-great apples. If only he had known he might have called on Iduna to keep the apples fresher longer!

To appreciate the wild and sharp flavors of these October fruits, it is necessary that you be breathing the sharp October or November air. The outdoor air and exercise which the walker gets give a different tone to his palate, and he craves a fruit which the sedentary would call harsh and crabbed. They must be eaten in the fields, when your system is all aglow with exercise, when the frosty weather nips your fingers, the wind rattles the bare boughs or rustles the few remaining leaves, and the jay is heard screaming around. What is sour in the house a bracing walk makes sweet. Some of these apples might be labeled, “To be eaten in the wind.”
~ Henry David Thoreau
(Wild Fruits: Thoreau’s Rediscovered Last Manuscript)

“Apples & Leaves” by Ilya Repin