bud – By the Sea

4.20.21 ~ red maple seeds
Connecticut College Arboretum, New London, Connecticut

Yesterday we took an amazing walk at the arboretum! A long one, for an hour and a half. We concentrated on the wildflower garden and the bog, both bubbling with the delightful signs of springtime.

The person who practices this exercise of concentration sees the universe with new eyes, as if he were seeing it for the first and the last time. In his enjoyment of the present, he discovers the splendor and mystery of existence and of the world’s emergence; at the same time, he achieves serenity by experiencing how relative are the things which provoke anxiety and worry.
~ Pierre Hadot
(What is Ancient Philosophy?)

Edgerton & Stengel Memorial Wildflower Garden

Can words describe the fragrance of the very breath of spring — that delicious commingling of the perfume of arbutus, the odor of pines, and the snow-soaked soil just warming into life?
~ Neltje Blanchan
(Wild Flowers: An Aid to Knowledge of Our Wild Flowers & Their Insect Visitors)

Glenn Dreyer Bog

In the light shed by the best science and scientists, everything is fascinating, and the more so the more that is known of its reality. To science, not even the bark of a tree or a drop of pond water is dull or a handful of dirt banal. They all arouse awe and wonder.
~ Jane Jacobs
(Dark Age Ahead)

Before the bud swells, before the grass springs, before the plow is started, comes the sugar harvest. It is the sequel of the bitter frost; a sap run is the sweet goodbye of winter.
~ John Burroughs
(Signs & Seasons)

We had no idea what a treat we were in for when we checked into a motel in Orange, Massachusetts Saturday night. Our plan was to spend the night, grab a breakfast somewhere, and head over to a family reunion in the neighboring town of Athol on Sunday afternoon. In the morning we discovered a great place to have breakfast, on Johnson’s Farm, a restaurant, sugar house, and gift shop! Maple syrup production was well under way, the old-fashioned way.

Sugar weather is crisp weather. How the tin buckets glisten in the gray woods; how the robins laugh; how the nuthatches call; how lightly the thin blue smoke rises among the trees! The squirrels are out of their dens; the migrating waterfowls are streaming northward; the sheep and cattle look wistfully toward the bare fields; the tide of the season, in fact, is just beginning to rise.
~ John Burroughs
(Signs & Seasons)

If only some way could be found to share the smell of New England in maple sugar season on a blog post! Our olfactory receptors were tickled with delight to whiff in the aromas of wood-burning stoves and sap boiling down into syrup. We bought a couple of jugs of pure maple syrup! Mostly we’ll be using it in marinades, since pancakes are no longer on our grain-free diet…

It was if we had been transported back in time to a place in the heart of New England. It made me appreciate anew that there are more “seasons” than the four four we normally notice as the year goes around. The gnarly old tree in the above picture caught our attention – what an amazing life it has had. And I loved the knotty pine interior of the sugar house in the picture below – so typical of New England.

When we got home Sunday night Zoë and Scarby seemed a little angry with us (ears pinned back, ignoring us) for leaving them overnight, but they’re back to purring and following us around, rubbing our legs and talking to us again.