lower branches of Dad’s chestnut tree in his garden ~ 6.21.09 ~ Storrs, Connecticut
“We lost the chestnut tree.”
My sister delivered the most important news first. On Sunday we had last talked on our cell phones, and she let me know then that they had lost power at our father’s house, courtesy of the freak Halloween Nor’easter that caught Connecticut by surprise this past weekend, dumping over a foot of heavy wet snow on most of the state. Dad had a cold, and they had the wood stove going trying to keep him warm. Then her cell phone went dead and I heard nothing further.
This afternoon, two days later, she finally was able to make it down to her office and call me from work. They have their power back now, but still no land line or cell phone service. Beverly says I won’t believe the damage up there, although I am seeing many news reports on TV. Apparently the state lost more trees in this storm than we did during Hurricane Irene. With the wood stove they were able to keep Dad’s room at 70°F (21°C), although like many elderly ones, he doesn’t feel comfortable until the temperature is about 80°F (27°C).
When my father was a young man – he is now 89 years old – he found the chestnut sapling in Pennsylvania and brought it home with him, transplanted it in Connecticut soil, and nurtured it to a full-grown, gorgeous tree. When his short-term memory started disappearing several years ago, he would tell me the story over and over, every time I went up for a visit, which used to be several times a week. He looked forward to seeing it outside his window every morning, and was very attached to it, his special tree.
In June of 2010 it bloomed! A lovely scent filled the air. I’ll never forget it.
We used to decorate it with flower garlands for Midsummer.
And now the Halloween Nor’easter of 2011 has uprooted it. Beverly reports that when Dad discovered what had happened he simply said, “This is demoralizing.” I cried when she told me. The storm also took the tops off several oak trees and the yard and the roads are a mess. Poor trees. They’ve taken such a beating this year…
Lieutenant River ~ 10.26.11 ~ Old Lyme, Connecticut
It’s snowing like crazy outside, after four hours of rain. The changeover has occurred a lot sooner than predicted, so I’m happy we got up early and finished our errands before the October nor’easter made it here. I bought new slippers while we were out and my feet are delightfully warm and happy now. Time for a few more fairy tale birdhouses!
The Florence Griswold Museum sits on the banks of the Lieutenant River, pictured above. As you can see, the grass is still a summery green and the colors have not changed on all the trees yet. And it is now snowing – three seasons all in the same week. Janet has decided that the Lieutenant River will be a good place to have my first kayaking lesson in the spring.
#7. “The Sea King’s Palace” by Susan Zirlen & Mahady Makrianes (in honor of Pete, a prince among men), based on The Little Mermaid.
10.26.11 ~ Old Lyme, Connecticut
#9. “Neverland Adventures” by Kristen Thornton, based on Peter Pan. London, where Peter, Wendy, Michael and John are searching for Peter’s shadow…
10.26.11 ~ Old Lyme, Connecticut
Captain Hook has captured Tinkerbell…
10.26.11 ~ Old Lyme, Connecticut
#10. “Up a Tree” by Sue Chism, based on Sinbad the Sailor. Giant birds wrecked Sinbad’s ship…
10.26.11 ~ Old Lyme, Connecticut
and kidnapped him…
10.26.11 ~ Old Lyme, Connecticut
#12. “The Troll Bridge Saga” by Sheila Wertheimer & The Museum’s Garden Gang, based on Three Billy Goats Gruff.
Of course this is my favorite fairy tale because it’s Norwegian…
10.26.11 ~ Old Lyme, Connecticut
That was a freaky hungry troll “under” the bridge!
10.26.11 ~ Old Lyme, Connecticut
Tomorrow we’re having a Going Away/Halloween party for Nate & Shea and the gang. Cooking two vegetarian slow cooker dinners. Maybe there will be a goblin or two who aren’t camera-shy…
Janet and I had a lovely time yesterday at the Florence Griswold Museum, The Home of American Impressionism, in Old Lyme, Connecticut. We were there to see a delightful temporary outdoor exhibit. Following Miss Griswold’s favorite cats, Padjkins and Toto, we were led on a meandering tour of 43 whimsical fairy-tale-birdhouse creations. A couple of hours later and tuckered out, we were wondering why on earth cats like to take the longest possible route from one place to another.
#1. “Thump!” by Julie Solz & Steve Hansen, based on The Wizard of Oz. Follow the yellow brick road…
10.26.11 ~ Old Lyme, Connecticut
10.26.11 ~ Old Lyme, Connecticut
#4. “Heigh Ho, Heigh Ho, Zzzzzzzz!” by Donna Carlson & Georgann Ritter, based on Snow White & The Seven Dwarfs. This scene seems to be part of a magnificent Cut Leaf European Beech tree…
10.26.11 ~ Old Lyme, Connecticut
10.26.11 ~ Old Lyme, Connecticut
10.26.11 ~ Old Lyme, Connecticut
#21. “Out on a Limb” by Brad Painter & Nora MacDonnell, based on The Swiss Family Robinson.
10.26.11 ~ Old Lyme, Connecticut
Although there are too many pictures (249!) to share here, I will try to add a few more of my favorites, in no predictable order, for a few more posts in the near future. Stay tuned!
We have all of us eaten the pomegranate seed of language, and we are its Persephones in its ways of structuring our experience of ourselves and the world. ~ John Moriarty (Turtle Was Gone a Long Time)
They weren’t true stories; they were better than that. ~ Alice Hoffman (The Story Sisters)
Memory is the way we keep telling ourselves our stories – and telling other people a somewhat different version of our stories. We can hardly manage our lives without a powerful on-going narrative. ~ Alice Munro (Sport & Memory in North America)
The world is shaped by two things – stories told and the memories they leave behind. ~ Vera Nazarian (Dreams of the Compass Rose)
The holiest of all holidays are those Kept by ourselves in silence and apart; The secret anniversaries of the heart. ~ Henry Wadsworth Longfellow
Many thanks to Tracy at Seasons Flow, for permission to use the above photograph, found on the Late Nesters post of October 1, 2001. When I first saw this touching picture of a mother mourning dove and her squab it warmed my heart and filled me with joy. Today I have a perfect opportunity to use it – in memory of my mother, who would have been eighty years old today. I miss her still.
The vegan adventure continues, although it’s been challenging not being able to chop vegetables or lift heavy pots and pans while my hand is on the mend. And it turns out that I also cracked a rib when I fell two weeks ago… (Finally decided to check things out with a doctor.) Six more weeks expected for everything to heal…
We had an encouraging surprise from Tim’s brother, the one who just had a heart attack in September. After doing some of his own research he’s also decided to become a vegetarian, so we may get a meat-free Thanksgiving after all!
And this weekend we found a local Asian cuisine restaurant. Tim had the Vegetable Delight with steamed tofu, and he ate it, all of it. I wasn’t sure I could believe my eyes!
Men love to wonder, and that is the seed of our science. ~ Ralph Waldo Emerson (Society & Solitude)
The most exciting phrase to hear in science, the one that heralds new discoveries, is not “Eureka!” (I found it!) but “That’s funny….” ~ Isaac Asimov (The Stuff of Thought: Language As a Window into Human Nature)
Earth is generous with her provisions, and her sustenance is very kind; she offers, for your table, food that requires no bloodshed and no slaughter. ~ Ovid
Honestly, I could live indefinitely on soy milk and cereal, and beans and rice. But husband Tim is a lover of great variety and hearty meals. I’m starting to realize that if I am going to have a vegetarian kitchen I am going to have to add a lot more to my repertoire to keep this guy reasonably satisfied.
Borders is or was going out of business and we found ourselves there browsing around for good deals on books. Looking over the cookbook selections I thought 1,000 Vegetarian Recipes by Carol Gelles sounded promising and started thumbing through it. It has won two awards, the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. Following my intuition about this one – sorry Dr. Ornish, but Tim was not at all thrilled with the recipes in your cookbook – I bought it and am so happy I did. So far, Tim has liked every recipe I’ve made from it! 🙂 Who knew there were so many ways to prepare eggplant? Or that eggplants and plums went well together in the same concoction?
A few days ago my friend Robin, over at Life in the Bogs, mentioned that she was becoming more of a vegetarian. I told her I was heading in the same direction and she recommended a book to me, The China Study: The Most Comprehensive Study of Nutrition Ever Conducted & The Startling Implications for Diet, Weight Loss & Long-term Health by T. Colin Campbell & Thomas M. Campbell. Well, thanks again to Kindle it didn’t take me long to finish this amazing book, which delves quite deeply into why animal protein is so unhealthy for us, even if it is humanely and organically raised. Our Western diets are primarily animal protein and this is probably the cause of many of what the authors call diseases of affluence – cardiovascular disease, hypertension, diabetes, obesity, cancer, dementia, osteoporosis, multiple sclerosis – the list goes on and on as he cites the China Study and many other scientific studies.
As it turns out, the diet that is good for us is also good for our little blue planet.
We plow under the habitats of other animals to grow hybrid corn that fattens our genetically engineered animals for slaughter. We make free species extinct and domestic species into bio-machines. We build cruelty into our diet. ~ Peter Singer & Jim Mason (The Way We Eat)
It seems disingenuous for the intellectual elite of the first world to dwell on the subject of too many babies being born in the second- and third-world nations while virtually ignoring the over-population of cattle and the realities of a food chain that robs the poor of sustenance to feed the rich a steady diet of grain-fed meat. ~ Jeremy Rifkin (Beyond Beef: The Rise & Fall of the Cattle Culture)
It’s going to take a lot of effort to become a vegan household, but I feel like I’ve got enough information now to help me keep this new commitment.
Nothing will benefit human health and increase chances for survival of life on earth as much as the evolution to a vegetarian diet. ~ Albert Einstein (Please Don’t Eat the Animals: All the Reasons You Need to Be a Vegetarian)
In my last post I described the part of my journey from eating animals to only eating animals that were humanely raised and slaughtered. Still, even after seeing EARTHLINGS, and thinking I was doing enough, my intuition was telling me that this was not the end of the story. So I starting searching at Amazon.com and settled on a book called Please Don’t Eat the Animals: All the Reasons You Need to Be a Vegetarian by Jennifer Horsman & Jaime Flowers. It is available on Kindle so I got it within moments and read the book in record time, neglecting my blog-mates and many of my chores in the process.
Hundreds upon hundreds of scientific articles from around the world demonstrate that a healthy vegetarian diet is the single most powerful thing individuals can do to promote, protect, or improve their health. ~ Jennifer Horsman & Jaime Flowers (Please Don’t Eat the Animals: All the Reasons You Need to Be a Vegetarian)
There it was, right in the first chapter. As many of my readers know, my husband survived a heart attack and had triple-by-pass surgery four years ago, and we are both taking a host of drugs to deal with hypertension and high cholesterol. Also I’m being treated for osteomalacia and migraine. Trying to keep on a low-fat, low-cholesterol diet isn’t helping those stubbornly high numbers to come down. But not one doctor has ever suggested a plant-based diet to either of us, in spite of countless scientific studies indicating that this would be the best route to a healthy lifestyle.
I don’t understand why asking people to eat a well-balanced vegetarian diet is considered drastic, while it is medically conservative to cut people open and put them on powerful cholesterol-lowering drugs for the rest of their lives. ~ Dr. Dean Ornish (Reversing Heart Disease)
I am so excited about possibly getting off all of these expensive drugs! Apparently eating even humanely raised animals is not good for us! I used to believe that since the animals ate each other nature was teaching us that it was perfectly natural to eat them. The circle of life. But while some animals are predators, there are many others who are not. The following information came as an enlightening surprise to me:
While humans can digest flesh, and it is likely that our ancestors did consume small amounts of meat infrequently, our anatomy much more strongly resembles that of plant-eating creatures. Like all plant eaters the human colon is long and complex, and our intestines are ten to eleven times longer than our bodies. Meat eaters have a short and simple colon, and in order that putrid meats pass quickly through their bodies, their intestines are only three to six times longer than their bodies. Human saliva contains digestive enzymes; meat eaters’ saliva does not. Our teeth resemble those of other plant eaters, with short and blunt canines, as opposed to long, sharp, and curved canines of the big meat eaters. Additionally, the meat our evolutionary ancestors consumed was wild game, which has less fat content than our modern domesticated meats. ~ Jennifer Horsman & Jaime Flowers (Please Don’t Eat the Animals: All the Reasons You Need to Be a Vegetarian)
Once again science and spirit come together in my life. As I shared the results of the scientific studies mentioned in the book with Tim, he seemed to be open to the idea of trying a vegan diet. And then came the next question, “What’s for dinner?”
This book, to the left, has nothing to do with having pigs for dinner, but is a heartwarming true story about a very special pig. It is called The Good Good Pig: The Extraordinary Life of Christopher Hogwood by Sy Montgomery. Christopher Hogwood was a wise old soul, a teacher to everyone in the community who melted under his spell. He was a good good pig! I hope you will read it if you haven’t already!