wounded planet

"Landscape with Chickens" by Auguste Durst
“Landscape with Chickens” by Auguste Durst

Earth is generous with her provisions, and her sustenance is very kind; she offers, for your table, food that requires no bloodshed and no slaughter.
~ Ovid

Honestly, I could live indefinitely on soy milk and cereal, and beans and rice. But husband Tim is a lover of great variety and hearty meals. I’m starting to realize that if I am going to have a vegetarian kitchen I am going to have to add a lot more to my repertoire to keep this guy reasonably satisfied.

Borders is or was going out of business and we found ourselves there browsing around for good deals on books. Looking over the cookbook selections I thought 1,000 Vegetarian Recipes by Carol Gelles sounded promising and started thumbing through it. It has won two awards, the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. Following my intuition about this one – sorry Dr. Ornish, but Tim was not at all thrilled with the recipes in your cookbook – I bought it and am so happy I did. So far, Tim has liked every recipe I’ve made from it! 🙂 Who knew there were so many ways to prepare eggplant? Or that eggplants and plums went well together in the same concoction?

A few days ago my friend Robin, over at Life in the Bogs, mentioned that she was becoming more of a vegetarian. I told her I was heading in the same direction and she recommended a book to me, The China Study: The Most Comprehensive Study of Nutrition Ever Conducted & The Startling Implications for Diet, Weight Loss & Long-term Health by T. Colin Campbell & Thomas M. Campbell. Well, thanks again to Kindle it didn’t take me long to finish this amazing book, which delves quite deeply into why animal protein is so unhealthy for us, even if it is humanely and organically raised. Our Western diets are primarily animal protein and this is probably the cause of many of what the authors call diseases of affluence – cardiovascular disease, hypertension, diabetes, obesity, cancer, dementia, osteoporosis, multiple sclerosis – the list goes on and on as he cites the China Study and many other scientific studies.

As it turns out, the diet that is good for us is also good for our little blue planet.

We plow under the habitats of other animals to grow hybrid corn that fattens our genetically engineered animals for slaughter. We make free species extinct and domestic species into bio-machines. We build cruelty into our diet.
~ Peter Singer & Jim Mason
(The Way We Eat)

It seems disingenuous for the intellectual elite of the first world to dwell on the subject of too many babies being born in the second- and third-world nations while virtually ignoring the over-population of cattle and the realities of a food chain that robs the poor of sustenance to feed the rich a steady diet of grain-fed meat.
~ Jeremy Rifkin
(Beyond Beef: The Rise & Fall of the Cattle Culture)

It’s going to take a lot of effort to become a vegan household, but I feel like I’ve got enough information now to help me keep this new commitment.

eating plants

"Little White Pigs and Mother" by Horatio Walker
“Little White Pigs and Mother” by Horatio Walker

Nothing will benefit human health and increase chances for survival of life on earth as much as the evolution to a vegetarian diet.
~ Albert Einstein
(Please Don’t Eat the Animals: All the Reasons You Need to Be a Vegetarian)

In my last post I described the part of my journey from eating animals to only eating animals that were humanely raised and slaughtered. Still, even after seeing EARTHLINGS, and thinking I was doing enough, my intuition was telling me that this was not the end of the story. So I starting searching at Amazon.com and settled on a book called Please Don’t Eat the Animals: All the Reasons You Need to Be a Vegetarian by Jennifer Horsman & Jaime Flowers. It is available on Kindle so I got it within moments and read the book in record time, neglecting my blog-mates and many of my chores in the process.

Hundreds upon hundreds of scientific articles from around the world demonstrate that a healthy vegetarian diet is the single most powerful thing individuals can do to promote, protect, or improve their health.
~ Jennifer Horsman & Jaime Flowers
(Please Don’t Eat the Animals: All the Reasons You Need to Be a Vegetarian)

There it was, right in the first chapter. As many of my readers know, my husband survived a heart attack and had triple-by-pass surgery four years ago, and we are both taking a host of drugs to deal with hypertension and high cholesterol. Also I’m being treated for osteomalacia and migraine. Trying to keep on a low-fat, low-cholesterol diet isn’t helping those stubbornly high numbers to come down. But not one doctor has ever suggested a plant-based diet to either of us, in spite of countless scientific studies indicating that this would be the best route to a healthy lifestyle.

I don’t understand why asking people to eat a well-balanced vegetarian diet is considered drastic, while it is medically conservative to cut people open and put them on powerful cholesterol-lowering drugs for the rest of their lives.
~ Dr. Dean Ornish
(Reversing Heart Disease)

I am so excited about possibly getting off all of these expensive drugs! Apparently eating even humanely raised animals is not good for us! I used to believe that since the animals ate each other nature was teaching us that it was perfectly natural to eat them. The circle of life. But while some animals are predators, there are many others who are not. The following information came as an enlightening surprise to me:

While humans can digest flesh, and it is likely that our ancestors did consume small amounts of meat infrequently, our anatomy much more strongly resembles that of plant-eating creatures. Like all plant eaters the human colon is long and complex, and our intestines are ten to eleven times longer than our bodies. Meat eaters have a short and simple colon, and in order that putrid meats pass quickly through their bodies, their intestines are only three to six times longer than their bodies. Human saliva contains digestive enzymes; meat eaters’ saliva does not. Our teeth resemble those of other plant eaters, with short and blunt canines, as opposed to long, sharp, and curved canines of the big meat eaters. Additionally, the meat our evolutionary ancestors consumed was wild game, which has less fat content than our modern domesticated meats.
~ Jennifer Horsman & Jaime Flowers
(Please Don’t Eat the Animals: All the Reasons You Need to Be a Vegetarian)

Once again science and spirit come together in my life. As I shared the results of the scientific studies mentioned in the book with Tim, he seemed to be open to the idea of trying a vegan diet. And then came the next question, “What’s for dinner?”

This book, to the left, has nothing to do with having pigs for dinner, but is a heartwarming true story about a very special pig. It is called The Good Good Pig: The Extraordinary Life of Christopher Hogwood by Sy Montgomery. Christopher Hogwood was a wise old soul, a teacher to everyone in the community who melted under his spell. He was a good good pig! I hope you will read it if you haven’t already!