food – Page 3 – In the Woods

geology rocks

Geology is not my thing, but, I was willing to tag along with my sister to visit relatives and rocks in West Virginia last week. The only thing I really know about these outcrop pictures is that the black seam is coal and that Beverly was impressed with the photographs my camera was able to capture. Perhaps she will use them in her classes.

using Beverly to illustrate how massive this outcrop is

We had a lovely time visiting our aunt and our cousin and her husband on their farm. The first night we were there Beverly woke me up at 2 o’clock in the morning to see hundreds of lightning bugs sparkling in the nearby woods. It was magical.

We saw deer and heard about bear sightings. We took long walks and ate whole foods, both at a farm-to-table restaurant and from Kappy & Bruce’s kitchen. We watched movies with Aunt Em, who will be 90 in August. I will miss enjoying the margarita Aunt Em made for me each evening with dinner, and the early morning chats over our black coffees. 🙂

Beverly collected quite a few rocks for her collection and packed them up, cushioning them in her dirty laundry, to mail home to Connecticut. It was heartwarming to see her having such a good time. Bruce & Kappy paid close attention to the geology lessons they received as they were carting us around. We had such a wonderful time!

busy, busy, busy

5.25.18 ~ great egret at Eastern Point Beach

The fatigue from radiation has finally gone away, just in time! I’ve been neglecting my blog because we’ve had a lot of company and I’ve been over the moon cooking for them, having folks at my table again, and getting out and about with them.

Nate tells me someone has been trying to hack my blog, several times, and he’s spent hours investigating and remotely taking measures to protect it. I am so grateful he knows what he’s doing!

A new little brother or sister for Katherine will be arriving in Ireland near the end of October!!! Of course I will be spending a month or two over there to help out. Wouldn’t miss this big event for the world. 🙂

5.25.18 ~ Eastern Point Beach ~ Tim, Aunt Delorma and Allegra ~ when I suddenly noticed I was being watched
while taking pictures of the great egret

I’ve taken a Photoshop course at the senior center so I’m looking forward to using my new skills. We’re still taking our Tai Chi class. Not sure I will ever master it. If I pay attention to my leg movements then my arm movements and breathing can’t seem to stay coordinated. And vice versa. But I get an “A” for effort and the instructor is very encouraging.

On Friday my sister and I are flying to West Virginia to visit our aunt and cousin. We’ve never been there before so it will be a new experience. I hope to bring back some good pictures. The last and only time Beverly and I have flown together was in 1974 when we flew home from Greece.

In September Tim & I will be driving to Kentucky for our niece’s wedding and a 3-day family reunion immediately afterwards. On our way home we plan to stop at a few places in western New York to do some family history research.

So much to look forward to!

Blarney Castle

Waking up Monday morning my cold wasn’t too bad, mainly a sore throat. Katherine had to go to school and her parents had to work so Larisa dropped us off at Blarney Castle. It was another damp and chilly day but we had fun.

2.5.18 ~ Blarney Castle, Blarney, Cork, Ireland ~ detour

The usual path to the castle was blocked off because they are in the middle of some major renovations.

another glimpse ~ we were definitely taking the long way around!

2.5.18 ~ Blarney Castle, Blarney, Cork, Ireland

When we got close to the castle we stopped and had the most delicious and warm bowl of Irish Stew at the Coach House Cafe. It really hit the spot. In spite of my sensitivity to wheat I took a bite of the warm brown bread that came with the stew. Yummy! 🙂 It’s not often one finds something that tastes so good at a cafeteria!

The cafe was in the old stables and we ate in the main room. As we were leaving we saw that in the summer there was space right in the stalls for overflow dining. My only complaint was (again) no heat in the restrooms! Brrrr….

looking though the book on Irish birds I bought at the wildlife park,
I think this bird might be a pied wagtail ~ he was surveying the stable yard

the best shot I could get of the impossibly narrow steps

Because of the castle renovations we could not take the usual stairway up to the Blarney Stone. We never made it to the stone at the top because, well, the alternate steps were very small and continued to narrow the higher we went. We made it about 3/4 of the way up before we called it quits and retreated. We had to return home without our gift of eloquence. Notice in the picture above that the only railing we had was that wobbly rope. I’m only 5 feet tall and I had to duck to go through that doorway. And going down was even harder to pull off for these senior citizens. Phew!

well, at least we made it up to the kitchen

scaffolding for those working on the renovations

2.5.18 ~ Blarney Castle, Blarney, Cork, Ireland ~ snowdrops

On the castle grounds there are several other things to see. For this trip we chose the Rock Close. Pictures of that magical place in my next post…

Inch (Ínse)

Next stop was Inch Beach! Another location where part of Ryan’s Daughter was filmed.

2.4.18 ~ Inch Beach, Kerry, Ireland ~ the scenery was indeed breathtaking

Inch or Ínse meaning Sea Meadow (Oilean Ínse – Island of Inch) is best known for its impressive Blue Flag beach. It offers miles of golden sand and breathtaking scenery showcasing mountain, beach, valley and sea. Standing on the beach, the 360 degree panoramic view before you encompasses the McGillycuddy Reeks, Rossbeigh Beach and the northern shores of the Ring of Kerry, Dingle Bay and the Atlantic Ocean, the Slieve Mish Mountains which form the backbone of the Dingle Peninsula and the magnificent sand dunes that stretch along this amazing sand spit. A majestic setting, which has inspired artists, poets, writers and was chosen as the location for the Hollywood films Ryan’s Daughter and Playboy of the Western World.
~ GoKerry website

2.4.18 ~ another adventure with her Papa

2.4.18 ~ sand, sea and sky as far as the eye can see

2.4.18 ~ Katherine drawing on the sand with Papa

2.4.18 ~ amazing vistas even if my family was all looking down for shells

2.4.18 ~ it’s good to know there is still much beauty left on earth

2.4.18 ~ uncounted shells, beauty in the small details

2.4.18 ~ time to turn around and walk all the way back
to find lunch in the restaurant on the right

After a nice long meandering walk on Inch Beach we had lunch in a crowded beach restaurant. The parking lot was full so some cars were parked right on the sand. And so we were off to our next destination where I encountered my first Irish forest.

The Plough Bed & Breakfast

After our long afternoon at Coumeenoole Beach we found our bed and breakfast, The Plough. The hostess, Beatrice, made us feel right at home. When we got warmed up and settled, we headed out again for dinner at Lord Baker’s, Dingle’s oldest gastro pub and largest restaurant. Tim & I had one of that night’s specials, Slow Roast Shank of Kerry Lamb & Red Wine Sauce. (local and grass-fed lamb) It was so delicious that we are still talking about it!

2.4.18 ~ view from the The Plough Bed & Breakfast, Ventry, Kerry, Ireland

When we returned to our B&B I was feeling chilled so Beatrice warmed up a hot water bottle with a faux fur covering to take to bed with me. I warmed up quickly and slept very soundly. 🙂

2.4.18 ~ The Plough Bed & Breakfast, Ventry, Kerry, Ireland

Sunday morning Tim & I woke up before the others and took a morning walk. The surrounding scenery was soothing and pastoral. We were overlooking Ventry Harbour and the moon was still in the sky.

When we returned for breakfast we had a pleasant surprise. The first thing offered was porridge and was it ever tasty! Beatrice said the “secret” ingredients were local, sweet cream and a little shot of Bailey’s. 🙂 Then we had a choice of various egg, ham, and sausage breakfast combinations.

2.4.18 ~ The Plough Bed & Breakfast, Ventry, Kerry, Ireland ~ the plough

2.4.18 ~ The Plough Bed & Breakfast, Ventry, Kerry, Ireland ~ Ventry Harbour

I loved the pillows Beatrice used in her sitting room! This was our first time ever staying at a bed & breakfast ~ thank you Larisa & Dima for the special treat!!!

2.4.18 ~ The Plough Bed & Breakfast, Ventry, Kerry, Ireland ~ deer pillow

2.4.18 ~ The Plough Bed & Breakfast, Ventry, Kerry, Ireland ~ woodsy pillow

2.4.18 ~ The Plough Bed & Breakfast, Ventry, Kerry, Ireland ~ robin pillow

We had a long day ahead of us and so we were then off for the next adventures.

Conor Pass (An Chonair)

Saturday morning Dima, Larisa, Katherine, Tim & I piled into a rented car and took off for the Dingle Peninsula on the west coast of Ireland. Larisa drove.

Going through the mountains of the peninsula we traveled on a one lane road and frequently had to pull to the side to squeeze by cars coming from the other direction. Had to remember to pull to the left because they drive on the left side of the road in Ireland. This took some getting used to.

2.3.18 ~ Conor Pass, Kerry, Ireland ~ Tim

We finally came to a rest area with parking and got out to take some pictures of the breathtaking scenery.

It was a grey, damp and chilly day.

2.3.18 ~ Conor Pass, Kerry, Ireland ~ mountain in the distance with snow cap

2.3.18 ~ Conor Pass, Kerry, Ireland ~ two cars squeezing by each other

And then we headed down to the town of Dingle where we found a place for lunch. The rest rooms were so cold! But the food was yummy and I learned what a standard breakfast in Ireland consisted of. (I ordered breakfast because they served it all day and with a wheat allergy it can be difficult to order a sandwich without bread.) Only one egg! Two huge pieces of ham, two huge links of sausage, and the option of adding on blood sausage (in addition to the regular sausage) which they call blood pudding.

While we were eating the sun came out and we decided to go to Coumeenoole Beach for the afternoon.

apple pickers

The breezes taste
Of apple peel.
The air is full
Of smells to feel –

Ripe fruit, old footballs,
Drying grass,
New books and blackboards
Chalk in class.

The bee, his hive
Well-honey, hums
While Mother cuts
Chrysanthemums.

Like plates washed clean
With suds, the days
Are polished with
A morning haze.

~ John Updike
(September)

~ autumn equinox ~

miso soup

I still enjoy getting cell phone pictures of my granddaughter, from my daughter and son-in-law, giving me little glimpses into what she’s been up to lately. 🙂 Do I ever miss my little sweetheart!

dinnertime

7.17.17 ~ great egret at Eastern Point Beach

While Tim & I were eating our supper at the beach last night we noticed a great egret fishing for a meal. After we finished I decided to see how close I could get to him for some pictures. He didn’t seem to notice me at all, his attention was so focused on fish in the water.

Got it!

The fish put up a good struggle but the egret kept at it until he got the fish in the right position to gulp it down.

It was really over quite fast ~ my eye didn’t see as much as the “sports” setting on the camera was able to capture.

I’m amazed he didn’t drop the fish at some point!

Ready to swallow!

And then it was gone. Followed by a quick sip of water…

Since he was still studying the water I wondered if he was preparing for another strike or if he needed to wait a little to make room for more.

My sister and I saw a great egret fishing at the beach back in 2013, but I didn’t have my camera that morning. This is the first time I got a picture of one with a fish in its mouth! I’m still bubbling with excitement. 🙂

For 32 years the concession stand at our beach was run by Bob & Pat Garcia, but sadly, Pat died this past April. We miss them terribly! Their foot-long hot dogs were inexpensive and very high quality. We always had one with sauerkraut on it. Someone else is running the stand now and we’re doing our best to get used to the change. The hot dogs and sauerkraut are not nearly as good. But last night we sampled a handcrafted hamburger and decided we could live with that and continue our summer tradition, slightly altered.

I haven’t seen my gull friend with the mangled foot this year, so that is making me a little melancholy, as well. But having a chance to photograph the great egret catching his dinner brightened my mood considerably. 🙂