food – Page 4 – In the Woods

weekend in the mountains

12.10.16 ~ cougar, Western North Carolina Nature Center

Last weekend we flew to a different part of North Carolina, where Tim’s brother had rented a vacation house in the southern Appalachians. So we had a little family reunion and an early Christmas there. We spent the better part of Saturday at the Western North Carolina Nature Center in Asheville. It was very cold there in spite of the welcome bright sunshine!

Katherine was very much interested in understanding and using the map

We bundled up and enjoyed seeing many animals native to the Southern Appalachians. All of the animals there are rescues and could not survive in the wild. Katherine especially loved watching the river otters gliding in and out of the water, but I couldn’t get a good picture of them. They were moving too fast!

12.10.16 ~ Katherine studying the brochure

12.10.16 ~ sunshine made the bitter cold easier to bear

12.10.16 ~ Western North Carolina Nature Center

12.10.16 ~ let’s see, where should we go next?

12.10.16 ~ taking in a bit of rock climbing

we didn’t take this trail but I thought the sign was beautiful

12.10.16 ~ deserted picnic area – too cold for a picnic

12.10.16 ~ coyote, Western North Carolina Nature Center

screech owl, Western North Carolina Nature Center

This little screech owl is blind in one eye and is being used to educate the public about rescuing wildlife. Katherine was paying close attention.

Katherine in Mama’s arms, watching the screech owl and listening attentively to its handler

We stayed in Asheville for dinner out at the Tupelo Honey Cafe, “a southern restaurant with mountain south roots.” Tim enjoyed the food so much he bought their cookbook! And after dinner we took in the Christmas light and music extravaganza at Shadrack’s Christmas Wonderland. There were so many light displays it took us a full hour to drive through the two-mile maze, synchronized holiday music playing on our car radio! It was a pretty dazzling experience.

Sunday we stayed in the cabin, enjoying each other’s company by the fire. Dima, Larisa and Fran whipped up some scrumptious dishes for us. A perfect weekend!

berry picking

winslow.homer.the-berry-pickers.jpg!Large — “The Berry Pickers” by Winslow Homer

Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.
~ Henry David Thoreau
(Journal, August 23, 1853)

grass-powered organism

“Kneeling Cow” by Paul Gauguin (1848–1903) French Post-Impressionist Artist — “Kneeling Cow” by Paul Gauguin

So this is what commodity corn can do to a cow: industrialize the miracle of nature that is a ruminant, taking this sunlight- and prairie grass-powered organism and turning it into the last thing we need: another fossil fuel machine. This one, however, is able to suffer.
~ Michael Pollan
(The Omnivore’s Dilemma: A Natural History of Four Meals)

was it the batter?

"Farm at Montfoucault 2" by Camille Pissarro (1830-1903) French Impressionist & Neo-Impressionist Painter — “Farm at Montfoucault 2” by Camille Pissarro

Still waiting for some snow here in southeastern Connecticut. Still wondering what on earth gave me a very bad case of food poisoning. And wondering if I will be well enough to fly to North Carolina on Sunday as planned…

Waiting for test results to see what mowed me down… I’m guessing, by process of elimination, that it was the pumpkin muffin batter I licked off the spoon or the easy-over eggs I had at the restaurant. Of course I’ve been doing research online.

A post written by a 27-year-old woman proudly asserted that she had been licking the spoon when baking all her life and had never got food poisoning in spite of her mother’s dire warnings. Well, I have, too, for 58 years, and, a word to the wise, I will never ever do it again!!!

Tim and I ate all the same things in the days leading up to my illness, except for licking the batter spoon and except for having scrambled eggs when I had mine over-easy. I will never order over-easy eggs again. Tim did not get sick!

In fact, he’s been taking very good care of me. Laundry, dishes, meals for himself, taking me to the emergency room and then to the gastroenterologist. This is day four and I’m doing much better, still resting and sleeping a lot. The doctor wasn’t sure if I’d be well enough by Sunday to make the much-anticipated trip south to see Katie and her folks. Keeping my fingers crossed!

teaching our children

This might be a good time to remember that we should not be asking why “real” food costs so much, but rather, why is processed food so cheap? This reminded me of one of my posts from last year – facts and figures about how we spend money on food that truly startled me when I first learned of them. See: food shopping. Yes, we need to teach our children well!

Vøringfossen II

5.25.15.8679 — Fossli Hotel ~ 5.25.15 ~ Eidfjord, Hordaland, Norway

Dinner is served from 7-9 p.m. at the Fossli Hotel and we were treated like royalty – my goodness everything was so fancy! I had reindeer for the first time in my life and it was delicious. And the distinctive cool water in that pitcher was straight from a nearby glacier.

5.25.15.8681 — Dan, Fran and Barbara at Fossli Hotel ~ 5.25.15 ~ Eidfjord, Hordaland, Norway

The company was great, the view amazing, and the food delectable! The other family and we had the place to ourselves!

5.25.15.8694 — dining room mural ~ 5.25.15 ~ Eidfjord, Hordaland, Norway

5.25.15.8695 — 5.25.15 ~ Eidfjord, Hordaland, Norway

5.25.15.8703 — no need to warn me to stay behind the fence at Vøringfossen

After dinner we went back outside, amazed that it was still light out. It was still quite cold up there in the mountains in May.

5.25.15.8704 — Vøringfossen ~ 5.25.15 ~ Eidfjord, Hordaland, Norway

5.25.15.8709 — twilight, sort of, at Vøringfossen

5.25.15.8713 — Dan, Fran and Barbara looking down at Vøringfossen

5.25.15.8718 — Vøringfossen ~ 5.25.15 ~ Eidfjord, Hordaland, Norway

5.25.15.8727 — food storage house (stabbur) near the Fossli Hotel

5.25.15.8730 — view from our balcony at Fossli Hotel ~ 5.25.15 ~ Eidfjord, Hordaland, Norway

It was time for bed. It was still light out when we went to bed and already light out when we woke up the next morning. We could hear the waterfall lulling us to sleep. Sweet dreams…

ordinary lives

“Teen & Children” by William-Adolphe Bouguereau (1825–1905) French Academic Painter — “Teen & Children” by William-Adolphe Bouguereau

Do not ask your children to strive for extraordinary lives. Such striving may seem admirable, but it is the way of foolishness. Help them instead to find the wonder and the marvel of an ordinary life. Show them the joy of tasting tomatoes, apples and pears. Show them how to cry when pets and people die. Show them the infinite pleasure in the touch of a hand. And make the ordinary come alive for them. The extraordinary will take care of itself.
~ William Martin
(The Parent’s Tao Te Ching: Ancient Advice for Modern Parents)

Our wait continues…

Yesterday I went with Larisa to see one of her midwives for a routine appointment and everything looks good, except that Mother Nature doesn’t seem inclined to acknowledge the human-determined due date! So, if nothing happens before Thursday night labor will be induced on Friday morning.

I vaguely remember my mother saying I was two weeks late and had to be delivered with high forceps. And first babies are often late, they say. I had three planned Cesareans so all of my babies were born a few days before their due dates. But we’re still enjoying watching the little one wiggle around in her mother’s womb!

14 acres of sunflowers

7.20.14 ~ Griswold, Connecticut — 7.20.14 ~ Buttonwood Farm, Griswold, Connecticut

Last year at this time Tim & I discovered Buttonwood Farm, and since our niece Bonnie and her two children were in town we decided to take them with us to this amazing place. Waiting in a very long line (above) for farm fresh ice cream – made from the milk of grass-fed cows – was well worth it!

This shagbark hickory tree (above) caught my eye as we were waiting in another very long line for a hayride through the cow pasture and the sunflower field. The ride was bumpy but the tractor stopped every once in a while so we could feed the cows hay and Khari could take pictures of cows (below) to his heart’s content.

At Buttonwood Farm, 14 acres of sunflowers are grown to benefit the Make-A-Wish Foundation of Connecticut, a non-profit organization devoted to making wishes possible for children with life-threatening medical conditions. 100% of the $5 donation made when one buys a bouquet of these sunflowers goes directly to the foundation, a worthy cause. In spite of a cool wet spring which has delayed the blooms in the cutting fields, the farm went on with its 11th Annual Sunflowers for Wishes campaign.

Camera back in my hands, above and below are two of my sunflower-with-bee shots! It was fun getting these pictures at eye-level with the blooms. The wagon we were in was high off the ground and the tractor pulled us along into the middle of the field. The driver turned off the engine and let us take pictures and marvel at the sea of sunflowers in every direction. It was interesting to see the many unopened blooms mixed in with the ones all ready for picking.

The photo below was taken by Kia, when she finally got her turn with the camera. The late afternoon ride back to home in our car was very quiet. When Tim looked in the rear-view mirror he found all three of our guests sound asleep. A wonderful day!

7.20.14.1017 — sunflower and bee by Kia Ward

natural scenery inspires

6.30.09 ~ Shenandoah National Park, Virginia

In the interest which natural scenery inspires there is the strongest contrast to this. It is for itself and at the moment it is enjoyed. The attention is aroused and the mind occupied without purpose, without a continuation of the common process of relating the present action, thought or perception to some future end. There is little else that has this quality so purely. There are few enjoyments with which regard for something outside and beyond the enjoyment of the moment can ordinarily be so little mixed. The pleasures of the table are irresistibly associated with the care of hunger and the repair of the bodily waste. In all social pleasures and all the pleasures which are usually enjoyed in association with the social pleasure, the care for the opinion of others, or the good of others largely mingles. In the pleasures of literature, the laying up of ideas and self-improvement are purposes which cannot be kept out of view. … This, however, is in very slight degree, if at all, the case with the enjoyment of the emotions caused by natural scenery. It therefore results that the enjoyment of scenery employs the mind without fatigue and yet exercises it, tranquilizes it, and yet enlivens it, and thus, through the influence of the mind over the body, gives the effect of refreshing rest and reinvigoration to the whole system.
~ Frederick Law Olmsted
(America’s National Park System: The Critical Documents)