Waking up Monday morning my cold wasn’t too bad, mainly a sore throat. Katherine had to go to school and her parents had to work so Larisa dropped us off at Blarney Castle. It was another damp and chilly day but we had fun.
The usual path to the castle was blocked off because they are in the middle of some major renovations.
When we got close to the castle we stopped and had the most delicious and warm bowl of Irish Stew at the Coach House Cafe. It really hit the spot. In spite of my sensitivity to wheat I took a bite of the warm brown bread that came with the stew. Yummy! 🙂 It’s not often one finds something that tastes so good at a cafeteria!
The cafe was in the old stables and we ate in the main room. As we were leaving we saw that in the summer there was space right in the stalls for overflow dining. My only complaint was (again) no heat in the restrooms! Brrrr….
Because of the castle renovations we could not take the usual stairway up to the Blarney Stone. We never made it to the stone at the top because, well, the alternate steps were very small and continued to narrow the higher we went. We made it about 3/4 of the way up before we called it quits and retreated. We had to return home without our gift of eloquence. Notice in the picture above that the only railing we had was that wobbly rope. I’m only 5 feet tall and I had to duck to go through that doorway. And going down was even harder to pull off for these senior citizens. Phew!
On the castle grounds there are several other things to see. For this trip we chose the Rock Close. Pictures of that magical place in my next post…
After our long afternoon at Coumeenoole Beach we found our bed and breakfast, The Plough. The hostess, Beatrice, made us feel right at home. When we got warmed up and settled, we headed out again for dinner at Lord Baker’s, Dingle’s oldest gastro pub and largest restaurant. Tim & I had one of that night’s specials, Slow Roast Shank of Kerry Lamb & Red Wine Sauce. (local and grass-fed lamb) It was so delicious that we are still talking about it!
When we returned to our B&B I was feeling chilled so Beatrice warmed up a hot water bottle with a faux fur covering to take to bed with me. I warmed up quickly and slept very soundly. 🙂
Sunday morning Tim & I woke up before the others and took a morning walk. The surrounding scenery was soothing and pastoral. We were overlooking Ventry Harbour and the moon was still in the sky.
When we returned for breakfast we had a pleasant surprise. The first thing offered was porridge and was it ever tasty! Beatrice said the “secret” ingredients were local, sweet cream and a little shot of Bailey’s. 🙂 Then we had a choice of various egg, ham, and sausage breakfast combinations.
I loved the pillows Beatrice used in her sitting room! This was our first time ever staying at a bed & breakfast ~ thank you Larisa & Dima for the special treat!!!
We had a long day ahead of us and so we were then off for the next adventures.
The above picture was taken in the Connecticut College Arboretum a year ago today, a warm and bright sunny day. Tonight will be a full moon. Native Americans in this area called this full moon the Worm Moon. According to the Farmer’s Almanac, “as the temperature begins to warm and the ground begins to thaw, earthworm casts appear, heralding the return of the robins.” I have seen a lot of robins recently. And tomorrow will be Spring! We made it!
The period leading up to the spring equinox is … a time of great upheaval in nature: the first full moon of March usually heralds high tides and strong winds that enliven the long-dead period of late winter. The change of spring is one that we welcome with all our hearts, but we appreciate it warmly only because of what has gone before it. Our ability to cope with change will improve if we discover the art of living in the present moment, of being at home where and when we are.
(The Celtic Spirit: Daily Meditations for the Turning Year)
Poor Tim is working another weekend… The upheavals at his job have corresponded with the recent upheavals in nature. But he handles changes with a lot more grace than I can usually manage. As for me, I plan to go down to the beach this evening and take in the full moon and a little meditation and grounding. Perhaps there will be a high tide and a strong wind… Maybe something to photograph as I welcome spring.