In still moments by the sea life seems large-drawn and simple. ~ Rolf Edberg
The Plough Bed & Breakfast
After our long afternoon at Coumeenoole Beach we found our bed and breakfast, The Plough. The hostess, Beatrice, made us feel right at home. When we got warmed up and settled, we headed out again for dinner at Lord Baker’s, Dingle’s oldest gastro pub and largest restaurant. Tim & I had one of that night’s specials, Slow Roast Shank of Kerry Lamb & Red Wine Sauce. (local and grass-fed lamb) It was so delicious that we are still talking about it!
When we returned to our B&B I was feeling chilled so Beatrice warmed up a hot water bottle with a faux fur covering to take to bed with me. I warmed up quickly and slept very soundly. 🙂
Sunday morning Tim & I woke up before the others and took a morning walk. The surrounding scenery was soothing and pastoral. We were overlooking Ventry Harbour and the moon was still in the sky.
When we returned for breakfast we had a pleasant surprise. The first thing offered was porridge and was it ever tasty! Beatrice said the “secret” ingredients were local, sweet cream and a little shot of Bailey’s. 🙂 Then we had a choice of various egg, ham, and sausage breakfast combinations.
I loved the pillows Beatrice used in her sitting room! This was our first time ever staying at a bed & breakfast ~ thank you Larisa & Dima for the special treat!!!
We had a long day ahead of us and so we were then off for the next adventures.