sunrise on the wheel – In the Woods

water-powered up-down sawmill

sunrise at home, 5:46 am, May Day
40°F, clear with periodic clouds, light wind from the north at 7 mph

4.30.22 ~ Ledyard Up-Down Sawmill, Ledyard, Connecticut

For May Day weekend we decided to visit the historic water-powered Ledyard Up-Down Sawmill, which is only open on Saturdays in the spring and fall. Earth’s energy has shifted again as this hemisphere begins traveling closer to the sun in the brighter half of the year. All the mill’s windows and doors were wide open so it felt pretty safe (covid-wise) to go inside and see what the process of sawing wood was like in the late 1800s.

millstone, the sawmill operated briefly as a gristmill from 1858-1860

headgate controlling pond water flow through the dam into the mill water tank

vintage salesman’s model of the John Tyler Water Turbine

The finely cast and machined 19th century model is about four inches wide and has an operating gate and rotating runner.
~ Ledyard Up-Down Sawmill website

“Turning the handwheel opens and closes the turbine gate,
controlling water flow from the holding tank into the turbine.”

“The vertical turbine shaft is geared to a horizontal shaft
that ends with a heavy iron flywheel and crank under the saw.”

“A wooden pitman arm connects to the crank to the wooden saw sash,
converting the rotary motion of the flywheel into
an up and down (reciprocating) motion.”

After watching the saw operating for a minute we went outside, down some huge stone steps and into the lower level to see the turbine in action.

And then we went back upstairs to see more of the sawing.

“The saw cuts on the downstroke and
the log moves toward the saw on the upstroke.”

It was quite loud and the whole building vibrated while the saw was operating.

The sawmill has a great website for any who would like more details: Ledyard Up-Down Sawmill.

My father, when he was still alive, had visited this place after it was restored and opened to the public in 1975. He often said he wanted to take me to see it some day. Sadly, that never happened, but he was very much on my mind as we looked around and listened to the operators tell us about its history and how it worked.

After our trip back through time we decided to take a walk around Sawmill Pond and see what visual treats the brightness of spring had to offer.

And then, for me, a new life bird! I heard it singing and looked up into the nearest tree and there it was! What a nice surprise, the last sort of thing I was expecting to find on this day. 🙂

Chipping Sparrow Spizella passerina: Widespread common migratory breeder mid-April to November; rare and local in winter; in areas with short grass and trees, residential neighborhoods, parks, open upland forest.
~ Frank Gallo
(Birding in Connecticut)

Thank you, little chipping sparrow, for singing so sweetly that I couldn’t miss seeing you!

maple syrup for sale

sunrise at home, 6:52 am, Spring Equinox

3.20.22 ~ Goshen Hill Maples, Lebanon, Connecticut

In our area the spring equinox comes close to the traditional weekend of the maple sugarhouse open houses, fun places to visit to celebrate spring and see how maple syrup is made. Sadly though, probably due to climate change, the sap stopped running and the last boil of the season happened on Friday, two days before we got to Goshen Hill Maples. The friendly couple running this one, though, had a fire going and boiled water to illustrate the process to visitors.

the little sugarhouse, the evaporator is just inside the barn door

a few of the 700+ sugar maple trees that are tapped

It seems the days of tapping a tree and hanging a bucket under the spout to collect the sap are gone by. These days tubes bring the sap to the holding tanks and then to the evaporator. It takes about 40 gallons of sap to yield 1 gallon of syrup. One tree will produce about 10 to 20 gallons of sap, or a quart to a half gallon of syrup.

I get a lesson in bottling (using water) the syrup

We bought two quarts of their maple syrup which should last us for a year. 🙂 I have a salmon recipe that uses maple syrup in the marinade which we have at least once a week. Our days of eating pancakes or waffles with maple syrup are long gone, but we have many fond memories of the deliciously sweet weekend breakfasts.

spring will arrive early here

2.2.22 ~ Haley Farm State Park, Groton, Connecticut
cloudy, no shadows

We got our groundhogs out for a nice walk this morning. Meet Basil and little Basil, if you haven’t already. For those of my new readers who don’t know the story, Basil is named for my paternal grandfather, who was born on Groundhog Day, February 2, 1882 in a village near the city of Stanislav, now known as Ivano-Frankovsk, Ukraine. When Pop arrived in America in 1909, instead of translating his given name, Wasyl, to its equivalent in English, Basil, he started using the name William, by which he was known for the rest of his life.

After taking the pictures we decided to walk through a meadow, a path we hadn’t had a chance to follow yet. It was lovely covered in snow, still on the ground four days after the blizzard. But today the temperature got up over freezing so it is starting to melt.

Looks like Friday will be a mess with an ice storm. I was grateful for this lovely day.

the meadow was surrounded on all sides by stone walls

O barren bough! O frozen field!
Hopeless ye wait no more.
Life keeps her dearest promises —
The Spring is at the door!
~ Arthur Ketchum
(The Atlantic Monthly, February 1904)