a sap run

3.10.13 ~ Orange, Massachusetts
3.10.13 ~ Johnson’s Farm, Orange, Massachusetts

Before the bud swells, before the grass springs, before the plow is started, comes the sugar harvest. It is the sequel of the bitter frost; a sap run is the sweet goodbye of winter.
~ John Burroughs
(Signs & Seasons)

3.10.13 ~ Orange, Massachusetts

We had no idea what a treat we were in for when we checked into a motel in Orange, Massachusetts Saturday night. Our plan was to spend the night, grab a breakfast somewhere, and head over to a family reunion in the neighboring town of Athol on Sunday afternoon. In the morning we discovered a great place to have breakfast, on Johnson’s Farm, a restaurant, sugar house, and gift shop! Maple syrup production was well under way, the old-fashioned way.

3.10.13 ~ Orange, Massachusetts

Sugar weather is crisp weather. How the tin buckets glisten in the gray woods; how the robins laugh; how the nuthatches call; how lightly the thin blue smoke rises among the trees! The squirrels are out of their dens; the migrating waterfowls are streaming northward; the sheep and cattle look wistfully toward the bare fields; the tide of the season, in fact, is just beginning to rise.
~ John Burroughs
(Signs & Seasons)

If only some way could be found to share the smell of New England in maple sugar season on a blog post! Our olfactory receptors were tickled with delight to whiff in the aromas of wood-burning stoves and sap boiling down into syrup. We bought a couple of jugs of pure maple syrup! Mostly we’ll be using it in marinades, since pancakes are no longer on our grain-free diet…

3.10.13 ~ Orange, Massachusetts

It was if we had been transported back in time to a place in the heart of New England. It made me appreciate anew that there are more “seasons” than the four four we normally notice as the year goes around. The gnarly old tree in the above picture caught our attention – what an amazing life it has had. And I loved the knotty pine interior of the sugar house in the picture below – so typical of New England.

3.10.13 ~ Orange, Massachusetts

When we got home Sunday night Zoë and Scarby seemed a little angry with us (ears pinned back, ignoring us) for leaving them overnight, but they’re back to purring and following us around, rubbing our legs and talking to us again.

precious resources

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“Italian Girl with Flowers” by Joaquín Sorolla

If I were to name the three most precious resources of life, I should say books, friends, and nature; and the greatest of these, at least the most constant and always at hand, is nature. Nature we have always with us, an inexhaustible storehouse of that which moves the heart, appeals to the mind, and fires the imagination, – health to the body, a stimulus to the intellect, and joy to the soul.
~ John Burroughs
(Leaf & Tendril)

unity in diversity

"John Burroughs" by Edward B. Greene
“John Burroughs” by Edward B. Greene

Science tends more and more to reveal to us the unity that underlies the diversity of nature. We must have diversity in our practical lives; we must seize Nature by many handles. But our intellectual lives demand unity, demand simplicity amid all this complexity. Our religious lives demand the same. Amid all the diversity of creeds and sects we are coming more and more to see that religion is one, that verbal differences and ceremonies are unimportant, and that the fundamental agreements are alone significant. Religion as a key or passport to some other world has had its day; as a mere set of statements or dogmas about the Infinite mystery it has had its day. Science makes us more and more at home in this world, and is coming more and more, to the intuitional mind, to have a religious value. Science kills credulity and superstition but to the well-balanced mind it enhances the feeling of wonder, of veneration, and of kinship which we feel in the presence of the marvelous universe. It quiets our fears and apprehensions, it pours oil upon the troubled waters of our lives, and reconciles us to the world as it is.
~ John Burroughs
(Accepting the Universe)