selecting and collecting words

Mangetout Organic Cafe

Yesterday we had lunch again at my new favorite restaurant, Mangetout, pictured above. I had Potato, White Bean & Swiss Chard Soup (yummy!) and Tim was pleased with his Tempeh Reuben Wrap.

Two years ago today I started writing this blog. To mark the occasion I’ve adopted still another new theme, Twenty Eleven, and installed a new and improved email subscription widget, in case any readers are still not receiving notifications. Keeping my fingers crossed! I’ve been self-hosting since September with lots of assistance from my computer wizard son, Nate, even though he moved a thousand miles away from me in November.

This winter has been a no-show. After last winter’s record snowfalls I’m not sure if I’m relieved or disappointed…

Ralph Waldo Emerson

Make your own Bible. Select and Collect all those words and sentences that in all your reading have been to you like the blast of trumpet…
~ Ralph Waldo Emerson
(Journal, July 1836)

The past year I’ve been concentrating more on ‘making my own bible’ here. I love posting words that have been ‘like the blast of a trumpet’ to me, and then reading all the delightful comments my friends leave about how they were inspired by or disagreed with the sentences I’ve chosen on any given day.

But I’m itching to get out on more nature walks soon, to see what I can do with our new camera!

I finally got all of the data transferred from my old family history site to Rodgers Family History – that was a big project. The site is now buzzing with activity and distant cousins as far away as Australia have found us and connected with us. It’s wonderful!

6.24.06 ~ Bristow, Virginia
(Jeff Child/Rudy Arias)

Another big change this past year has been our becoming a vegan household and me finally learning to enjoy cooking.

Didn’t see that one coming!

She runs up into the light surprised
Her arms are opened
Her mind’s eye is
Seeing things from a better side than most can dream
~ Dave Matthews
♫ (Best of What’s Around) ♫

This picture of Dave Matthews was taken at a concert I went to with Fran in Virginia in 2006. Thankfully we were under the pavilion roof – there was a tremendous thunderstorm and the driven rain reached us 35 seats in from the edge! The folks on the lawn were soaked to the skin.

I cannot believe that was almost six years ago! Before all the heart attacks, falls, broken hips, femurs and ribs, diabetes, biopsies, dementia, diverticulitis, hypertension, osteomalacia and outrageously expensive prescriptions… Phew! Let’s hope the new diet, walking, and careful sunbathing brings an end to most, if not all, of these problems.

Haven’t been to Dave Matthews Band concerts recently and am missing the spiritual high. But I’ve seen a couple shows streaming online and one once in a movie theater – much more comfortable than fighting the rowdy crowds and jammed parking lots. Still, while the music is playing live under the stars and the words are floating through my very being… there’s nothing quite like being there.

consciousness

“Inspiration” by William-Adolphe Bouguereau
“Inspiration” by William-Adolphe Bouguereau

Our normal waking consciousness, rational consciousness as we call it, is but one special type of consciousness, whilst all about it, parted from it by the filmiest of screens, there lie potential forms of consciousness entirely different.
~ William James
(The Varieties of Religious Experience)

In studying the history of the human mind one is impressed again and again by the fact that the growth of the mind is the widening of the range of consciousness, and that each step forward has been a most painful and laborious achievement.
~ Carl Jung
(Wisdom for the Soul: Five Millennia of Prescriptions for Spiritual Healing)

Consciousness is the basis of all life and the field of all possibilities. Its nature is to expand and unfold its full potential. The impulse to evolve is thus inherent in the very nature of life.
~ Maharishi Mahesh Yogi
(The Little Book of Becoming)

stars that guide us

"Trapezium Stars" image by NASA & ESA
“Trapezium Stars” image by NASA & ESA

O star of wonder, star of night
Star with royal beauty bright
Westward leading, still proceeding
Guide us to thy perfect light
♫ (We Three Kings of Orient Are) ♫

Are you looking for answers, to questions under the stars?
If along the way you are growing weary,
You can rest with me until a brighter day
It’s okay
~ Dave Matthews
♫ (Where Are You Going) ♫

There’s the wind
And the rain
And the mercy of the fallen
Who say, “Hey, it’s not my place
To know what’s right”
There’s the weak
And the strong
And the many stars that guide us
We have some of them inside us
~ Dar Williams
♫ (Mercy of the Fallen) ♫

embracing life

“Sunlight on the Coast” by Winslow Homer
“Sunlight on the Coast” by Winslow Homer

One must say Yes to life, and embrace it wherever it is found – and it is found in terrible places… For nothing is fixed, forever and forever, it is not fixed; the earth is always shifting, the light is always changing, the sea does not cease to grind down rock. Generations do not cease to be born, and we are responsible to them because we are the only witnesses they have. The sea rises, the light fails, lovers cling to each other, and children cling to us. The moment we cease to hold each other, the moment we break faith with one another, the sea engulfs us and the light goes out.
~ James Baldwin
(Fumbling Toward Divinity: The Adoption Scriptures)

woodpeckers, spinning wheels, mattresses

Mr. Puffer by Nathaniel Rodgers
Mr. Puffer by Nathaniel Rodgers

So, a numerologist on TV said that 11.11.11 (yesterday) was an auspicious day to begin a new chapter in one’s life. It turned out to be the day that Nate & Shea finished packing up their belongings, loaded up a U-Haul truck, and took off to make a new home for themselves in Georgia. I tried so hard not to cry, but it proved to be impossible.

Making the trip with them is Mr. Puffer (above), Nate’s petpuffer-fish. We got attached to him when we fed him while Nate & Shea were away on vacation last summer. We’re keeping our fingers crossed that he will make the thousand mile journey safely in his special traveling cooler/tank under Nate’s watchful eyes.

I’ve made some good progress this week at chopping vegetables, and then the knife slipped and I cut the index finger on my left hand, but that should heal up more quickly as it was a clean little slice. One morning I got up and rearranged the shelves in the refrigerator to accommodate storing our new food choices and am so delighted with the new sense of organization and purpose.

But I’ve promised a few more fairy tale birdhouses at the Florence Griswold Museum from October…

#3. “The Beat of a Different Drummer” by Judy Preston, based on How Drummer the Woodpecker Came by His Red Cap.

10.26.11 ~ Old Lyme, Connecticut
10.26.11 ~ Old Lyme, Connecticut

#5. “Spinning a Yarn” by Bill Vollers, based on Rumpelstiltskin.

10.26.11 ~ Old Lyme, Connecticut
10.26.11 ~ Old Lyme, Connecticut
10.26.11 ~ Old Lyme, Connecticut
10.26.11 ~ Old Lyme, Connecticut

#50. “Pea Snoop” by Jennifer L. Johnson, based on The Princess & The Pea.

10.26.11 ~ Old Lyme, Connecticut
10.26.11 ~ Old Lyme, Connecticut
10.26.11 ~ Old Lyme, Connecticut
10.26.11 ~ Old Lyme, Connecticut

the chestnut tree

6.21.09 ~ Storrs, Connecticut
lower branches of Dad’s chestnut tree in his garden ~ 6.21.09 ~ Storrs, Connecticut

“We lost the chestnut tree.”

My sister delivered the most important news first. On Sunday we had last talked on our cell phones, and she let me know then that they had lost power at our father’s house, courtesy of the freak Halloween Nor’easter that caught Connecticut by surprise this past weekend, dumping over a foot of heavy wet snow on most of the state. Dad had a cold, and they had the wood stove going trying to keep him warm. Then her cell phone went dead and I heard nothing further.

This afternoon, two days later, she finally was able to make it down to her office and call me from work. They have their power back now, but still no land line or cell phone service. Beverly says I won’t believe the damage up there, although I am seeing many news reports on TV. Apparently the state lost more trees in this storm than we did during Hurricane Irene. With the wood stove they were able to keep Dad’s room at 70°F (21°C), although like many elderly ones, he doesn’t feel comfortable until the temperature is about 80°F (27°C).

When my father was a young man – he is now 89 years old – he found the chestnut sapling in Pennsylvania and brought it home with him, transplanted it in Connecticut soil, and nurtured it to a full-grown, gorgeous tree. When his short-term memory started disappearing several years ago, he would tell me the story over and over, every time I went up for a visit, which used to be several times a week. He looked forward to seeing it outside his window every morning, and was very attached to it, his special tree.

In June of 2010 it bloomed! A lovely scent filled the air. I’ll never forget it.

We used to decorate it with flower garlands for Midsummer.

And now the Halloween Nor’easter of 2011 has uprooted it. Beverly reports that when Dad discovered what had happened he simply said, “This is demoralizing.” I cried when she told me. The storm also took the tops off several oak trees and the yard and the roads are a mess. Poor trees. They’ve taken such a beating this year…

wounded planet

"Landscape with Chickens" by Auguste Durst
“Landscape with Chickens” by Auguste Durst

Earth is generous with her provisions, and her sustenance is very kind; she offers, for your table, food that requires no bloodshed and no slaughter.
~ Ovid

Honestly, I could live indefinitely on soy milk and cereal, and beans and rice. But husband Tim is a lover of great variety and hearty meals. I’m starting to realize that if I am going to have a vegetarian kitchen I am going to have to add a lot more to my repertoire to keep this guy reasonably satisfied.

Borders is or was going out of business and we found ourselves there browsing around for good deals on books. Looking over the cookbook selections I thought 1,000 Vegetarian Recipes by Carol Gelles sounded promising and started thumbing through it. It has won two awards, the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence. Following my intuition about this one – sorry Dr. Ornish, but Tim was not at all thrilled with the recipes in your cookbook – I bought it and am so happy I did. So far, Tim has liked every recipe I’ve made from it! 🙂 Who knew there were so many ways to prepare eggplant? Or that eggplants and plums went well together in the same concoction?

A few days ago my friend Robin, over at Life in the Bogs, mentioned that she was becoming more of a vegetarian. I told her I was heading in the same direction and she recommended a book to me, The China Study: The Most Comprehensive Study of Nutrition Ever Conducted & The Startling Implications for Diet, Weight Loss & Long-term Health by T. Colin Campbell & Thomas M. Campbell. Well, thanks again to Kindle it didn’t take me long to finish this amazing book, which delves quite deeply into why animal protein is so unhealthy for us, even if it is humanely and organically raised. Our Western diets are primarily animal protein and this is probably the cause of many of what the authors call diseases of affluence – cardiovascular disease, hypertension, diabetes, obesity, cancer, dementia, osteoporosis, multiple sclerosis – the list goes on and on as he cites the China Study and many other scientific studies.

As it turns out, the diet that is good for us is also good for our little blue planet.

We plow under the habitats of other animals to grow hybrid corn that fattens our genetically engineered animals for slaughter. We make free species extinct and domestic species into bio-machines. We build cruelty into our diet.
~ Peter Singer & Jim Mason
(The Way We Eat)

It seems disingenuous for the intellectual elite of the first world to dwell on the subject of too many babies being born in the second- and third-world nations while virtually ignoring the over-population of cattle and the realities of a food chain that robs the poor of sustenance to feed the rich a steady diet of grain-fed meat.
~ Jeremy Rifkin
(Beyond Beef: The Rise & Fall of the Cattle Culture)

It’s going to take a lot of effort to become a vegan household, but I feel like I’ve got enough information now to help me keep this new commitment.

eating plants

"Little White Pigs and Mother" by Horatio Walker
“Little White Pigs and Mother” by Horatio Walker

Nothing will benefit human health and increase chances for survival of life on earth as much as the evolution to a vegetarian diet.
~ Albert Einstein
(Please Don’t Eat the Animals: All the Reasons You Need to Be a Vegetarian)

In my last post I described the part of my journey from eating animals to only eating animals that were humanely raised and slaughtered. Still, even after seeing EARTHLINGS, and thinking I was doing enough, my intuition was telling me that this was not the end of the story. So I starting searching at Amazon.com and settled on a book called Please Don’t Eat the Animals: All the Reasons You Need to Be a Vegetarian by Jennifer Horsman & Jaime Flowers. It is available on Kindle so I got it within moments and read the book in record time, neglecting my blog-mates and many of my chores in the process.

Hundreds upon hundreds of scientific articles from around the world demonstrate that a healthy vegetarian diet is the single most powerful thing individuals can do to promote, protect, or improve their health.
~ Jennifer Horsman & Jaime Flowers
(Please Don’t Eat the Animals: All the Reasons You Need to Be a Vegetarian)

There it was, right in the first chapter. As many of my readers know, my husband survived a heart attack and had triple-by-pass surgery four years ago, and we are both taking a host of drugs to deal with hypertension and high cholesterol. Also I’m being treated for osteomalacia and migraine. Trying to keep on a low-fat, low-cholesterol diet isn’t helping those stubbornly high numbers to come down. But not one doctor has ever suggested a plant-based diet to either of us, in spite of countless scientific studies indicating that this would be the best route to a healthy lifestyle.

I don’t understand why asking people to eat a well-balanced vegetarian diet is considered drastic, while it is medically conservative to cut people open and put them on powerful cholesterol-lowering drugs for the rest of their lives.
~ Dr. Dean Ornish
(Reversing Heart Disease)

I am so excited about possibly getting off all of these expensive drugs! Apparently eating even humanely raised animals is not good for us! I used to believe that since the animals ate each other nature was teaching us that it was perfectly natural to eat them. The circle of life. But while some animals are predators, there are many others who are not. The following information came as an enlightening surprise to me:

While humans can digest flesh, and it is likely that our ancestors did consume small amounts of meat infrequently, our anatomy much more strongly resembles that of plant-eating creatures. Like all plant eaters the human colon is long and complex, and our intestines are ten to eleven times longer than our bodies. Meat eaters have a short and simple colon, and in order that putrid meats pass quickly through their bodies, their intestines are only three to six times longer than their bodies. Human saliva contains digestive enzymes; meat eaters’ saliva does not. Our teeth resemble those of other plant eaters, with short and blunt canines, as opposed to long, sharp, and curved canines of the big meat eaters. Additionally, the meat our evolutionary ancestors consumed was wild game, which has less fat content than our modern domesticated meats.
~ Jennifer Horsman & Jaime Flowers
(Please Don’t Eat the Animals: All the Reasons You Need to Be a Vegetarian)

Once again science and spirit come together in my life. As I shared the results of the scientific studies mentioned in the book with Tim, he seemed to be open to the idea of trying a vegan diet. And then came the next question, “What’s for dinner?”

This book, to the left, has nothing to do with having pigs for dinner, but is a heartwarming true story about a very special pig. It is called The Good Good Pig: The Extraordinary Life of Christopher Hogwood by Sy Montgomery. Christopher Hogwood was a wise old soul, a teacher to everyone in the community who melted under his spell. He was a good good pig! I hope you will read it if you haven’t already!