autumn in the quiet corner

10.14.19 ~ along Rte. 169

Every autumn we take a leaf-peeping drive up Rte. 169 in the “Quiet Corner” of Connecticut. The state highway winds slowly through scenic countryside but it’s almost impossible to stop and photograph anything because there are no breakdown lanes on the side of the road. We stopped at a cemetery, however, and found two beautiful trees, one in full fall color and one with about half of its leaves already down on the ground.

10.14.19 ~ along Rte. 169

We were headed for the Vanilla Bean Café in Woodstock where we enjoyed a lunch made from local farm-to-table ingredients. We missed coming last year because we were in North Carolina welcoming Finn into the family. (The little explorer has started walking! He’s been raring to go since before he was born, so it’s not too surprising. He’ll be a year old on November 1st.)

10.14.19 ~ along Rte. 169

After lunch I was disappointed to find the Christmas Barn was closed for the Columbus Day holiday. And then Tim was very disappointed to find that Mrs. Bridge’s Pantry had gone out of business. A lot can change in two years. But we found a new antique place, the Rusty Relic, which we both enjoyed exploring before we set out on the return trip home.

10.14.19 ~ along Rte. 169

Recently I have discovered cassava flour. And the discovery has come at a most opportune time because my gut problems have been getting worse over the past year. Bad enough to send me to a gastroenterologist. In addition to sticking to the paleo diet, I am now incorporating a low-FODMAP diet into the plan.

10.14.19 ~ along Rte. 169, a new antique store, one of three buildings

I’ve always been sensitive to wheat and milk and because of this have not had pancakes in many years. For a while I could eat some gluten-free pancakes, but they were often made with almond flour and I’ve developed a sensitivity to nuts. But cassava flour is made from a root vegetable (thank goodness I can still eat those!) and I found a paleo recipe for cassava pancakes made with coconut milk. (grain-free, gluten-free, dairy-free, nut-free) We tried them and couldn’t believe how good they tasted!!! Tim even said he didn’t think he could tell the difference between them and wheat pancakes.

10.14.19 ~ at the Rusty Relic

So now we’re enjoying a new (revived) tradition, Sunday morning pancakes. And that is part of what was very nice about our autumn drive this year. We had cassava pancakes at home before we left and felt like real New Englanders for the rest of the day, taking in all the sights and sounds and tastes of a crisp fall day.

10.14.19 ~ at the Rusty Relic

to dew her orbs upon the green

6.26.19 ~ heavy with dew

And I serve the fairy queen,
To dew her orbs upon the green:
The cowslips tall her pensioners be;
In their gold coats spots you see;
Those be rubies, fairy favours,
In those freckles live their savours:
I must go seek some dew-drops here,
And hang a pearl in every cowslip’s ear.

~ William Shakespeare
(A Midsummer Night’s Dream)

6.26.19 ~ cedar waxwing enjoying a mulberry
6.26.19 ~ dragonfly landing on dewy grass

We had a very wet spring and so far it’s looking to be a wet summer, too. Tuesday we got two inches of rain! It rained all day and I enjoyed many hours of family history research. But Wednesday we emerged from our den and took a walk in the very wet woods. And we saw several cedar waxwings, a new bird for us!

6.26.19 ~ cedar waxwing
6.26.19 ~ serenity
6.26.19 ~ ferns covering a bubbling brook
6.26.19
6.26.19 ~ cedar waxwing

As I approached this tree I was trying to figure out if it might be a shagbark hickory. (Still not sure…) And then a new experience for me: orbs appeared in the viewfinder when I went to take a picture! In the past, orbs have been an occasional surprise when they show up in pictures downloaded from the camera. But these were there before I even took the picture.

6.26.19
6.26.19 ~ looking up the tree with orbs
6.26.19 ~ more magic, sunlight highlighting a stone covered in lichen

In the span of centuries the rock became glazed with a gray-green crust of lichen almost indistinguishable from the rock itself, a bare coating of life.
~ Robin Wall Kimmerer
(Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge & The Teachings of Plants)

6.26.19 ~ juniper berries?
6.26.19

These trees and stones are audible to me,
These idle flowers, that tremble in the wind,
I understand their faery syllables,
And all their sad significance.

~ Ralph Waldo Emerson
(Collected Poems of Ralph Waldo Emerson 1823-1911)

summer solstice

“A Bouquet of Flowers” by Ilya Repin

Bloom — is Result — to meet a Flower
And casually glance
Would cause one scarcely to suspect
The minor Circumstance

Assisting in the Bright Affair
So intricately done
Then offered as a Butterfly
To the Meridian —

To pack the Bud — oppose the Worm —
Obtain it’s right of Dew —
Adjust the Heat — elude the Wind —
Escape the prowling Bee —

Great Nature not to disappoint
Awaiting Her that Day —
To be a Flower, is profound
Responsibility —

~ Emily Dickinson
(The Poems of Emily Dickinson, #1038)

out and about

5.2.19 ~ Mystic, Connecticut ~ sunbathing
5.2.19 ~ Mystic, Connecticut ~ sunbathing mate
5.2.19 ~ Mystic, Connecticut ~ surveying the pond
5.2.19 ~ Mystic, Connecticut ~ so busy eating I never did see its face
5.2.19 ~ Mystic, Connecticut ~ posing
5.2.19 ~ Mystic, Connecticut ~ spring’s beauty!
5.1.19 ~ Chapel Hill, North Carolina ~ Finn and a snake
We have another budding nature lover in the family!

I’ve been under the weather for a few weeks, but yesterday I just had to get out of the house, go for a scenic car ride, and then a walk. Trees are greening! April was the wettest month in Connecticut history so we were grabbing some prime time between rainfalls. Can’t say being out there was any good for the allergies, but it sure lifted my spirits.

4.27.19 ~ Chapel Hill, North Carolina ~ Katherine and primrose in full bloom
~ last two photos by Dima ~

television

Happy Spring!

Work on the stuff in boxes has slowed way down because one box in particular has loads of my work from grammar school. Work that my mother had saved. The trip down memory lane has been surreal… and slow…

The above drawing was with a group of papers created when I was about seven years old. We had to draw things we were thankful for. I drew my house, the American flag, and this television. It made me smile.

Recently I’ve learned that I think in pictures, rather than words or patterns. I had a reputation for being a bookworm, and I do love read, but I do it very slowly and my reading comprehension is not up to par. (I now have my grade school report cards to confirm that.) I find it very interesting that I did not draw a book for this assignment!

I still love watching T.V., although at times I am embarrassed to admit it. Some people can be pretty snooty about how mind-numbing they think most of what is offered is. And it is. But as I was growing up my parents required us to watch nature (think Jacques Cousteau), science and history documentaries. To this day I still watch and enjoy them!

After my mother died I would watch T.V. with my father on Wednesday nights, Nature and Nova on PBS. And Masterpiece Theatre on Sundays. And nowadays you will find me glued to the set when Finding Your Roots, with Henry Louis Gates, Jr. comes on!

One night in October last year, I found an episode of Nature online. I invited Katherine to watch A Squirrel’s Guide to Success with me on my laptop. To my surprise and delight, she was utterly fascinated — we do watch squirrels a lot when we’re outside — and stayed put to watch the whole program with me. 🙂

I will keep reading books, but I’m more gentle with myself now when I have difficulty following along. And in honor of my inner child, I will now be watching T.V. without apology!!!

green space

“The Younger Brother” by William-Adolphe Bouguereau

Teach the children. We don’t matter so much, but the children do. Show them daisies and the pale hepatica. Teach them the taste of sassafras and wintergreen. The lives of the blue sailors, mallow, sunbursts, the moccasin flowers. And the frisky ones — inkberry, lamb’s-quarters, blueberries. And the aromatic ones — rosemary, oregano. Give them peppermint to put in their pockets as they go to school. Give them the fields and the woods and the possibility of the world salvaged as they learn to love this green space they live in, its sticks and leaves and then the silent, beautiful blossoms.
~ Mary Oliver
(Upstream: Selected Essays)

morning light

10.22.18 ~ morning light ~ Chapel Hill, North Carolina

As a scientist I am indeed only an ant, insufficient and anonymous, but I am stronger than I look and part of something that is much bigger than I am. Together we are building something that will fill our grandchildren’s grandchildren with awe, and while building we consult daily the crude instructions provided by our grandfathers’ grandfathers. As a tiny, living part of the scientific collective, I’ve sat alone countless nights in the dark, burning my metal candle and watching a foreign world with an aching heart. Like anyone else who harbors precious secrets wrought from years of searching, I have longed for someone to tell.
~ Hope Jahren
(Lab Girl)

Reading Lab Girl by Hope Jahren was eye-opening for me. My father was a scientist and, like many children, I didn’t have much of a grasp on what he did all day. I knew he was researching chicken viruses in a lab at the university. Sometimes he would take my sister and me to work and I noticed all sorts of lab equipment, especially a special light he used to examine chicken embryos in their shells. I knew every couple of years he would be stressing about whether he would get funding for another couple of years. (He always did.) Once I tried to read his PhD thesis, but it was like trying to read a foreign language.

In this book Jahren, who studies plants, introduced me to the concept of curiosity-driven research. The scientist sets up and runs experiments to investigate whatever she happens to be wondering about. Any “real-world” applications of the results are not immediately apparent or sought. Collecting data is pure joy for her. She adds to the volume of scientific knowledge and leaves information for future scientists to make use of in their own research.

Now I get what my father was doing all those years! He may not have made any dazzling discoveries but he was an important ‘part of something that is much bigger than he was.’ Hope Jahren gives a very enlightening look into the everyday world of scientists, in words all of us will understand.

learning is spiral

8.21.18 ~ garden flowers from our local farmers market

For many, learning is spiral, where important themes are visited again and again throughout life, each time at a deeper, more penetrating level.
~ Jerold W. Aps
(Teaching from the Heart)

For much of this summer I’ve been down in the dumps, cursing the oppressive humidity and climate change. After reading my complaining post on August 9, my kind neighbor invited me out to happy hour at Harbour House Restaurant & Bar in Mystic. I was apprehensive because bars often terrify me ~ too much noise and too many people. But I decided to go and give it a try.

We went at 3:30, before the crowds, and chose to sit outside on the deck, under the dappled shade of a gorgeous birch tree. The restaurant sits high on a hill overlooking “the best ocean view in Mystic.” There was a lovely sea breeze which made the humidity surprisingly bearable. I had a frozen lemonade and some chicken wings and celery. Delicious! It really hit the spot.

And then we were treated to a breathtaking sight. An eagle flew directly overhead with a large fish in his talons. We had a nice conversation with the young couple at the next table. I’m so glad I went ~ thank you, Susan! It was an afternoon I won’t soon forget. Sometimes the squeaky wheel does get the grease.

For me, learning is a spiral. Last summer I decided that leaving any one kind of food out of one’s diet was too extreme. After a year of eating meat, grains and legumes — everything and anything gluten-free — I was getting terrible stomach aches more and more often. Finally one night I had one that lasted for twelve hours, after a meal of gluten-free pasta, beans, goat cheese and veggies. My body was trying to tell me something. I decided to pay attention.

Over the years I’ve tried most of the diets from paleo to vegan and the one that made me feel the best was paleo. So, in the middle of July, after another flurry of research, I decided to listen to my body and go back to the paleo, eliminating beans and grains, even gluten-free grains. An “important theme” that I needed to “visit again.” It’s been about a month and I am feeling better. No more heartburn. My stomach has settled down and one of the things I remembered from the last time eating paleo has returned: I can go much longer between meals without my blood sugar dropping.

Now that Tim is retired it’s been fun trying new recipes with him, going to farmers markets and shopping together. We’re eating lots more vegetables. Tonight I went 5 hours between lunch and supper, and felt hungry but not desperate. What a blessing!

It turns out Larisa & Dima and Katherine will be moving back to North Carolina in September, which means we won’t be going to Ireland for the arrival of our new grandson. Our frequent trips to North Carolina will begin again. 🙂