fresh, crisp, and rustling leaves

“Farmer’s Market” by Linda Picken

Here’s the puzzle I started on the Autumn Equinox and finished this morning. This is the second stop on my journey around the Wheel of the Year by myself. And a little trip down memory lane with some photos from past celebrations. Enjoy!

2021 ~ Old Mystic, Connecticut
Clyde’s Cider Mill

The two main things we used to do to celebrate the equinox were apple picking at Holmberg’s Orchard and picking up freshly pressed apple cider and pumpkin bread at Clyde’s Cider Mill. At home Tim used to make me a great cup of hot cider with cinnamon sugar on the rim of the cup. And although I don’t have too many pictures of leaf beds, an autumn day wouldn’t be complete without a walk through the ‘fresh, crisp, and rustling leaves‘ in the woods. ๐Ÿ‚

2020 ~ Holmberg Orchards, Ledyard, Connecticut
2020 ~ Holmberg Orchards
2016 ~ Holmberg Orchards ~ hanging gourds
2016 ~ Holmberg Orchards

It is pleasant to walk over the beds
of these fresh, crisp, and rustling leaves.
How beautifully they go to their graves!
How gently lay themselves down
and turn to mould!
Painted of a thousand hues, and fit
to make the beds of us living.
So they troop to their last resting place,
light and frisky. They put on no weeds,
but merrily they go scampering over the earth,
selecting the spot,
choosing a lot,
ordering no iron fenceโ€ฆ
How many flutterings
before they rest quietly in their graves!
They that soared so loftily, how contentedly
they return to dust again, and are laid low,
resigned to lie and decay at the foot of the tree,
and afford nourishment to new generations of their kind,
as well as to flutter on high!
They teach us how to die.

~ Henry David Thoreau
(Autumnal Tints)

๐Ÿ‚๐Ÿ‚๐Ÿ‚

oldest steam-powered cider mill

After our walk and leaf peeping last Friday we stopped at one of Tim’s (and son Nate’s!) favorite places for some freshly pressed apple cider. I can’t believe I’ve never created a post about this local treasure. Maybe because it’s so popular and crowded on the weekends but now that we’re retired we have the luxury of visiting during the week when there are fewer people around and a better chance to get unobstructed photos.

11.5.21 ~ Historic Mechanical Engineering Landmark
(American Society of Mechanical Engineers)

Family-owned and operated since 1881, B.F. Clydeโ€™s Cider Mill is a piece of living history. Every September 1st, we open our doors and sell sweet cider, hard cider, wine, cider donuts, and many local goods. We craft our sweet cider and hard ciders the same way that generations before us perfected. Enjoy cider-making demonstrations, wine and hard cider tastings, and our renowned cider donuts while making your own new traditions
~ B. F. Clyde’s Cider Mill website

side view

Although cider was produced on individual farms for private use, the centrally located mill became popular for farmers who would sell surplus apples to the mill and bring back the juice to ferment into hard cider. In 1881 Benjamin Clyde began pressing his apples at local mills and soon rented his own press. In 1897 he purchased the mill and installed the screw press (No. 2) from Boomer & Boschert of Syracuse. Boomer and Boschert also supplied the apple grater, apple elevator, and cider pump, as well as the plans for the building.
~ American Society of Mechanical Engineers website

temporary cider storage, then it gets pumped to the company store

Although cider making has changed little over the centuries, this mill featured a sophisticated method of grinding and a press capable of applying pressure at three speeds. Using all steel construction, it was considered the finest screw cider press ever made. The cider mill at B.F. Clyde’s also represents one of the final screw presses. In the 20th century, the hydraulic press came into widespread use.
~ American Society of Mechanical Engineers website

apple delivery
on the weekends you can get hard cider
in the cellar under the cider press
company store
company store greeter
gift shop
directing wine tasters to the gift shop

We went down another scenic road on our way home and enjoyed many more fall colors. We happened to notice a cemetery with open gates and drove in, finding some spectacular views of the Mystic River. We’ll have to go back some day to explore. But I was getting hungry and ready to go home. Before we left I spotted a squirrel eating on top of a headstone. A perfect ending to a great outing.

11.5.21 ~ Saint Patrick Cemetery