It has turned into a three-day weekend for me! Friday Janet and I got together to create pysanky – Ukrainian Easter eggs. While visiting her I was introduced to Maggie, a very sweet twelve-year-old shelter dog with arthritis who is a pit bull or mostly pit bull. She barked for a while after I arrived – Janet explained she had anxiety issues. So Maggie and I had something in common and soon relaxed around each other. Maggie kept Janet and me company as we worked on our eggs, and then the three of us took a nice long walk along the rural roads surrounding Janet’s home. It was a bright, warm-in-the-sunshine, cool-in-the-shade, day. On my way out Janet gave me some venison and a recipe for it to try out on Tim. Thanks to the GPS, I successfully navigated my way home!
Tim was working off and on this weekend, but we did get out a little on Saturday, stopping by the grocery store to get some more ingredients for the venison stew. It was very windy and we were amazed to see the flag over the grocery store flying straight out. Storm clouds were gathering, but I managed to get a picture of the chionodoxa popping up through the periwinkle and dead leaves in my garden. Tim returned to working, from home, and I watched a couple of other versions of Jane Eyre from Netflix. The rain came down hard overnight, but this day dawned bright and sunny again, a bit warmer than it was Friday.
Is it so small a thing
To have enjoyed the sun,
To have lived light in the spring,
To have loved, to have thought, to have done?
~ Matthew Arnold
Today was a slow cooker day. The recipe Janet gave me for the venison stew was given to her by Erik, Janet and Tim’s stepdad, who died in 2008. He was a fantastic cook! When I first read through the recipe, I noted with a smile that it was from an out-of-print cookbook Erik had, called Glorious Stew by Dorothy Ivens. This brought back a pleasant memory. Many years ago Tim had enjoyed a stew Erik had prepared so much that he wanted the recipe. When Erik showed him the cookbook Tim decided he had to have one, too, but it was already out of print. So Tim asked the Book Barn to set aside a used copy for him, if one ever came into the store. A used copy did show up after what seemed like a very long time, so Tim was thrilled to finally have his own copy!
So… I modified the recipe a bit for the slow cooker and it smelled so good cooking away all day. Being a morning person, I love slow cookers because I can prepare something yummy early in the morning when I’m fresh and alert and then have something wonderful to eat in the evening, when I’m too tired, cranky and overwhelmed to cook. When Tim got a break this afternoon, we went out for a walk around Olde Mistick Village and when we arrived back home the stew smelled tangy and very tempting. It was delicious!
I took some pictures of the ducks and shops on our walk. Yes, today we have enjoyed the sun…